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Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
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Description
Kapusta: Vegetable-Forward Recipes from Eastern EuropeFocusing on five key vegetables in Eastern Europe cabbage, beetroot, potato, carrot and mushrooms it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments, youll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat based and
Focusing on five key vegetables in Eastern Europe – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA.
Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.
Shipping Notes
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Exchange/Return Notes
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