Takeaki Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Knife

Takeaki Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri KnifeUsuba Knife by Takeaki The Usuba is a Japanese knife used for precise vegetable cutting, also popular as a nakiri knife. This single edged knife is made of high carbon steel and features a luxurious water buffalo horn handle. The blade has been beautifully straightened and sharpened, making it perfect for delicate cuts like julienne or chiffonade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Usuba Knife by Takeaki

The Usuba is a Japanese knife used for precise vegetable cutting, also popular as a nakiri knife.

This single-edged knife is made of high-carbon steel and features a luxurious water buffalo horn handle. The blade has been beautifully straightened and sharpened, making it perfect for delicate cuts like julienne or chiffonade.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "竹晃" (Takeaki) and "別打" (Betsuuchi).

Length: 320mm
Blade Length: 185mm
Blade Width: 41mm
Blade Thickness: 3-4mm
Weight: 175g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)