TDI Sujihiki Knife, Sharpened, Gyuto, Slicer, Stainless Steel, Custom-Made Knife, Asakusa Kappabashi

TDI Sujihiki Knife, Sharpened, Gyuto, Slicer, Stainless Steel, Custom-Made Knife, Asakusa KappabashiTDI Sujihiki Knife The Sujihiki knife is specialized for slicing meat and trimming fat, making it a favorite among professional chefs and home cooks. This double beveled stainless steel knife is rust resistant and easy to maintain. The handle is secured with six small rivets, giving it a unique and ergonomic design. Produced by TDI, a renowned knife shop in Asakusa Kappabashi, this knife reflects the brand's commitment to quality. The knife has been

TDI Sujihiki Knife

The Sujihiki knife is specialized for slicing meat and trimming fat, making it a favorite among professional chefs and home cooks. This double-beveled stainless steel knife is rust-resistant and easy to maintain.

The handle is secured with six small rivets, giving it a unique and ergonomic design. Produced by TDI, a renowned knife shop in Asakusa Kappabashi, this knife reflects the brand's commitment to quality.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

The blade features the TDI logo and the engraving "CUSTOM MADE KNIFE," emphasizing its custom-made craftsmanship.

Length: 385mm
Blade Length: 265mm
Blade Width: 39mm
Blade Thickness: 2-3mm
Weight: 195g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)