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Description
Grains for Every Season (Joshua McFadden)James Beard Awardwinning author Joshua McFadden gives grains the same considered and wide ranging treatment he did vegetables in this much anticipated follow up to the mega successful Six Seasons. James Beard Award FinalistJoshua McFaddens first book, the James Beard Awardwinning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now hes back with a new book that applies his maximalist approach to flavor and texture
James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.James Beard Award Finalist
Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.
The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.
McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
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4.7 ★★★★★
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Product Reviews
★★★★★ 5
A must read addition to the Slaughterverse.
Format: Paperback
The Book of Slaughter reveals the secret history of the Slaughterverse while giving you a glimpse of horrors yet to come. The story follows Maxine Slaughter as she leaves behind her white mask in order to restart the House of Slaughter's Black Masks. As she studies and trains for this task, she uncovers the forgotten lore of the Order of St. George and a plot that will shape its future.
Volume 2 contains information on the Order of St. George's mask factions.
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Reviewed in the United States on June 27, 2025
★★★★★ 5
La Biblioteca de la Orden de Saint George
Format: Paperback
Cómic necesario para entender Something is killing the children. Me encantó el modo en que relacionaran la trama con las bibliotecas qué reúnen los libros de Orden de Saint George.
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Reviewed in the United States on October 4, 2025
★★★★★ 5
A Lot Deeper Than the Previous
Format: Paperback
This volume delved way further than the last!
The lore and context this gives to the whole universe is well worth it and gives lots to think about!
Reveals how well planned and intricate this universe really is!
Highest of recommends if you are into this franchise!
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Reviewed in the United States on July 1, 2025
★★★★★ 2
Padding?
Format: Paperback
The book is a good quality, and the i like contents... besides the fact fully one third of the book is just the storyboard and script, with some sketches. Im used to covers and other supplemental materials taking up a few pages at the end, but that's ridiculous. Its either somewhat scummy padding or a complete mismatch in what i want and alot of other folks want i guess.
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Reviewed in the United States on April 11, 2026
★★★★★ 5
got it
Format: Hardcover
got it when i was supposed to but can't review it anymore as it was a gift. it would be nice to just be able to star something & not HAVE TO write 20 words.
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Reviewed in the United States on May 30, 2013
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