Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick Blade

Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick BladeAndo Shinjuku Deba Knife The Deba is a Japanese knife designed specifically for processing fish, featuring a thick and sturdy blade. This knife was crafted by Ando Cutlery in Shinjuku and is fitted with a white water buffalo handle, indicating quality craftsmanship. This knife is single beveled and made of high carbon steel, providing excellent sharpness. With a blade length of 180mm, it is well suited for professional and home use. It has been

Ando Shinjuku Deba Knife

The Deba is a Japanese knife designed specifically for processing fish, featuring a thick and sturdy blade. This knife was crafted by Ando Cutlery in Shinjuku and is fitted with a white water buffalo handle, indicating quality craftsmanship.

This knife is single-beveled and made of high-carbon steel, providing excellent sharpness. With a blade length of 180mm, it is well-suited for professional and home use.

It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features engravings "新宿" (Shinjuku) and "安藤" (Ando).

Length: 330mm
Blade Length: 180mm
Blade Width: 54mm
Blade Thickness: 9-10mm
Weight: 324g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.