Sugimoto（杉本）Gyuto Knife, Sharpened, Tokyo Sugimoto, All-Purpose Chef’s Knife, CM2121, 210mm

Sugimoto（杉本）Gyuto Knife, Sharpened, Tokyo Sugimoto, All-Purpose Chef’s Knife, CM2121, 210mmSugimoto Gyuto Knife CM2121 The Gyuto is a versatile Western style Japanese knife ideal for cutting meat, vegetables, and fish. This knife is double edged and made from stainless steel, offering rust resistance and easy maintenance. It shows minor scratches from careful use, but remains in good overall condition. This is the CM2121 model from Sugimoto. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Sugimoto Gyuto Knife CM2121

The Gyuto is a versatile Western-style Japanese knife ideal for cutting meat, vegetables, and fish.

This knife is double-edged and made from stainless steel, offering rust resistance and easy maintenance.

It shows minor scratches from careful use, but remains in good overall condition. This is the CM2121 model from Sugimoto.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings and logos "東京" (Tokyo), "杉本" (Sugimoto), and "SUGIMOTO".

Trusted by chefs worldwide, the Sugimoto CM2121 Gyuto delivers reliable performance for daily cooking tasks.

Length: 335mm
Blade Length: 210mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 186g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)