Ka Tahi The One Hawke's Bay Sauvignon Blanc 2024

Ka Tahi The One Hawke's Bay Sauvignon Blanc 2024"It's beautifully aromatic on the nose with green apple, apricot, lime zest and jasmine aromas, leading to a vibrant palate that's fruit expressive and lively. Upfront and tasty with youthful fruit intensity, making it immediately appealing" Sam Kim, Wine Orbit Taste the difference! The warm, sunny Hawkes Bay climate delivers a ripe fruit flavour in our Sauvignon Blanc grapes. Hawkes Bay boasts a rich medley of soil types, sunny, dry coastal climate

"It's beautifully aromatic on the nose with green apple, apricot, lime zest and jasmine aromas, leading to a vibrant palate that's fruit expressive and lively. Upfront and tasty with youthful fruit intensity, making it immediately appealing" Sam Kim, Wine Orbit

Taste the difference! The warm, sunny Hawke’s Bay climate delivers a ripe fruit flavour in our Sauvignon Blanc grapes. 

Hawke’s Bay boasts a rich medley of soil types, sunny, dry coastal climate and world-class fruit. Tracing the journey from vine to bottle, we honour the land and work together to champion the unique flavour that the Hawke’s Bay region has to offer.

Unconstrained by tradition, we knuckle down and work hard across our flourishing vineyards based in Te Awanga and Omaranui Sands, sourcing top-notch grapes from which our community of one-of-a-kind, innovative winemakers craft the most incredible wines to share with you.

Our new label features the NZ native Heketara (or tree daisy), which is commonly found along streams and rivers around the North island, and top of the South Island. Traditionally, it is said if the Heketara has abundant blooms in spring, then a good summer will follow. The beautiful Art Deco style of our new labels reflect our Hawke’s Bay home. All of our Ka Tahi wines are made from Hawke’s Bay grapes, and the wine is crafted at our own Hawke’s Bay Wine Co.