144 Islands Bay of Islands Melika's Field Blend 2021

144 Islands Bay of Islands Melika's Field Blend 2021"Bright, even., pale yellow with some depth. The nose is softly full, with citrus, orchard fruit aromas and floral elements. Medium bodied, aromas of quince, pomelo, lime, and grapefruit peels melded with magnolia, beeswax and a hint of smoke. The mouthfeel is lightly waxy and round edged, with lively yet delicate acidity that carries florals and a subtle hint of spice to a sustained finish. This field blend shows integration, calm energy and an array

"Bright, even., pale yellow with some depth. The nose is softly full, with citrus, orchard fruit aromas and floral elements. Medium-bodied, aromas of quince, pomelo, lime, and grapefruit peels melded with magnolia, beeswax and a hint of smoke. The mouthfeel is lightly waxy and round-edged, with lively yet delicate acidity that carries florals and a subtle hint of spice to a sustained finish. This field blend shows integration, calm energy and an array of fruit and purity on a textural palate" Candice Chow, Raymond Chan Reviews, Dec 2023

"An appealing medley of tree fruit, citrus fruit and subtle floral flavours underpinned with ripe acidity. Bright, fresh and tangy wine" Bob Campbell, Master of Wine, Real Review, Oct 2023

A lovely glistenening white. An 18 month elevage ensures this wine, whilst retaining purity, is also imbued with an evocative floral aromatic profile. An elegant breadth of texture, incredible length on the palate and an exquisitely complex breath of salinity. Think; citron, magnolia flower, chamomile, lemongrass, yuzu, pomelo, saline. A great substitute for lovers of Pinot Gris or Dry Riesling.

Sauvignon Blanc, Chardonnay, Albariño, Semillon, Sauvignon Gris, Petit Manseng, Muscat a petit grains.

Made from a series of co-harvested and co-fermented selections of fruit from around the Home Block vineyard.

A gentle whole bunch press cycle, a brief settling period then fermented in a mixture of large format oak as well as acacia barrique. Malolactic fermentation has been withheld this year for a more crisp, restrained and pure expression, with very little battonage.