Selvagrossa "Muschén" Marche Rosso '24

Selvagrossa "Muschén" Marche Rosso '24As many of you know by now, we adore the Taddei family, the force behind Selvagrossa, a winery in the Marche region of Italy. Brothers Alberto and Alessandro Taddei farm just a handful of hectares of vineyard in and around the town of Pesaro, and this Adriatic influenced region produces wines of incredible personality. Pesaro is an overlooked treasure of a village in the northern Marche, hugging the Adriatic coast. As you travel by car south and west

As many of you know by now, we adore the Taddei family, the force behind Selvagrossa, a winery in the Marche region of Italy. Brothers Alberto and Alessandro Taddei farm just a handful of hectares of vineyard in and around the town of Pesaro, and this Adriatic-influenced region produces wines of incredible personality. Pesaro is an overlooked treasure of a village in the northern Marche, hugging the Adriatic coast. As you travel by car south and west of the village, you find yourself winding down hillside roads with lush green pastures, farms, and an occasional factory or two. 

Libero Taddei, the grandfather of the current generation, Alberto and Alessandro, diversified his livelihood by planting vines on the hillsides. Sangiovese was a natural selection, but grapes such as Merlot and Cabernet Franc were also found to be well suited to the vineyards. Today at Selvagrossa, there are almost four hectares of vineyards that surround Mamma Anselma’s house and the winery, and another half hectare they work with in a coastal vineyard north of Pesaro. The farming has been certified organic since 2017, but Selvagrossa has practiced sustainable farming for many years. The winery at Selvagrossa is very simple, not a lot of bells and whistles, but it makes delicious and complex wines.

The 2024 “Muschèn” is a blend of 50% Sangiovese, 30% Merlot, and 20% Cabernet Franc. No oak is used; it is fermented and aged only in stainless steel. “Muschèn” is the quintessential everyday Italian red, with that classic red fruit on the nose from the Sangiovese, a plushness in the midpalate from the Merlot, and some complex herbs and mineral notes from the Cabernet Franc.

Having just returned from visiting Selvagrossa, and drinking a LOT of the 2024 Muschén, I can personally attest to its versatility with food, whether it is with pizza, grilled meats, or even a seafood pasta with tomato sauce.