Dolianova Anzenas Cannonau di Sardegna DOC 2017 (Italy)

Dolianova Anzenas Cannonau di Sardegna DOC 2017 (Italy)Forest fruit Intense flavours Dark fruit Warm mouthfeel A deep ruby red in the glass with light garnet hues developing with age. Intense, long lasting, ethereal and heady, with tantalising hints of forest fruits. Warm and enveloping, this wine has a good body and balanced tannins. This wine is best enjoyed at least one year after harvesting to allow the product time to age in the bottle. It is a medium aged wine, created to be consumed 3 4 years after

• Forest fruit
• Intense flavours
• Dark fruit
• Warm mouthfeel

A deep ruby red in the glass with light garnet hues developing with age. Intense, long-lasting, ethereal and heady, with tantalising hints of forest fruits. Warm and enveloping, this wine has a good body and balanced tannins. This wine is best enjoyed at least one year after harvesting to allow the product time to age in the bottle. It is a medium-aged wine, created to be consumed 3-4 years after the harvest.

Territory surrounding the winery is characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes and sub-arid climate.

After de-stemming and crushing, the grapes are initially fermented for 8-10 days at a temperature of 26°C. The wine is drawn off and transferred to vitrified cement tanks, where malolactic fermentation takes place, then it is aged for a few months. It is not available for consumption before the 1st April following the harvest.

Food Pairing: Roasts, game and mature cheeses.