Raw Pomfret Whole – Antibiotics And Hormone Free – Zero Trans Fat & Sea Caught - Cambay Tiger – 500gm

Raw Pomfret Whole – Antibiotics And Hormone Free – Zero Trans Fat & Sea Caught - Cambay Tiger – 500gmSavor the unparalleled freshness of our Freshly frozen Pomfret Whole, freshly caught from the sea and frozen within 45 minutes to preserve its exquisite flavours. These premium quality Pomfret fish retain their natural flavours and textures, ensuring a delightful seafood experience. With their distinctive shape and delicate white flesh, our whole Pomfret is perfect for various culinary preparations. Enjoy the convenience of having these high quality

Savor the unparalleled freshness of our Freshly frozen Pomfret Whole, freshly caught from the sea and frozen within 45 minutes to preserve its exquisite flavours. These premium-quality Pomfret fish retain their natural flavours and textures, ensuring a delightful seafood experience. With their distinctive shape and delicate white flesh, our whole Pomfret is perfect for various culinary preparations. Enjoy the convenience of having these high-quality frozen Pomfret readily available in your freezer, ready to be transformed into a delicious seafood feast whenever you desire.

Ingredients:

• 1 whole Frozen Pomfret, thawed
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

• Preheat your grill to medium-high heat.
• Rinse the thawed Pomfret under cold water and pat dry with a paper towel.
• In a small bowl, combine the melted butter, lemon juice, minced garlic, paprika, salt, and pepper.
• Brush the marinade all over the Pomfret, making sure to coat both sides.
• Place the Pomfret on the grill and cook for about 6-8 minutes per side, or until the fish is cooked through and flakes easily with a fork. Turn the fish gently to avoid breaking it.
• Once cooked, remove the Pomfret from the grill and transfer it to a serving plate.
• Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Shelf Life: 12 Months