Smoked Provola

Smoked ProvolaSmoked Provola Cheese 2. 2 lb (1kg) Authentic Italian Cheese from Campania Experience the rich tradition of Italian cheesemaking with Smoked Provola, a true specialty from Campania, Italy. Handcrafted with fresh, locally sourced milk and naturally smoked over selected woods, this cheese offers a balanced, delicate smokiness that enhances its creamy, full bodied flavor without overpowering it. Belonging to the pasta filata family, Smoked Provola

Smoked Provola Cheese – 2.2 lb (1kg)

Authentic Italian Cheese from Campania

Experience the rich tradition of Italian cheesemaking with Smoked Provola, a true specialty from Campania, Italy. Handcrafted with fresh, locally sourced milk and naturally smoked over selected woods, this cheese offers a balanced, delicate smokiness that enhances its creamy, full-bodied flavor without overpowering it.

Belonging to the pasta filata family, Smoked Provola features a golden-brown rind and a smooth, elastic texture that becomes firmer with age. The interior is pale yellow and uniform, revealing a mild, slightly tangy taste that perfectly reflects Italy’s artisanal cheese heritage.

Serving Suggestions:

• Enjoy it sliced on its own or paired with honey, figs, or cured meats.

• Melt it on pizzas, sandwiches, or baked pasta dishes for a rich, smoky flavor.

• Excellent for grilling, antipasto platters, or adding depth to your favorite Italian recipes.

Crafted with passion and tradition, Smoked Provola embodies the flavors of southern Italy simple, authentic, and unforgettable.

Ingredients: Milk, Salt, Rennet
Weight: 2.2 lb (1kg)
Origin: Product of Italy