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Description
Southbend (Middleby) 4601AD-2TL Ultimate Gas RangesSouthbend Ultimate 60" Restaurant Range 6 Burners, 24" Thermostatic Griddle & Double Ovens Model 4601AD 323,000 BTU Natural or Propane Gas Southbends 60 inch Ultimate Series packs the power of six patented non clog burners, a precision controlled griddle and both a standard and convection oven into one rugged, stainless steel workhorse. Built for high volume kitchens that demand versatility, reliability and easy clean up. Key Features Six 33,000 BTU
Southbend Ultimate 60" Restaurant Range – 6 Burners, 24" Thermostatic Griddle & Double Ovens
Model 4601AD | 323,000 BTU | Natural or Propane GasSouthbend’s 60-inch Ultimate Series packs the power of six patented non-clog burners, a precision-controlled griddle and both a standard and convection oven into one rugged, stainless-steel workhorse. Built for high-volume kitchens that demand versatility, reliability and easy clean-up.
Key Features
- Six 33,000 BTU cast-iron non-clog burners with standing pilots; removable grates accept up to a 14" stock pot.
- Left-side 24" griddle – 1/2" polished steel plate with thermostatic controls for consistent surface temperatures.
- Double oven base:
- Left: 45,000 BTU standard oven, 175-550 °F thermostat.
- Right: 32,000 BTU convection oven, 175-550 °F thermostat, 1/2 hp fan motor.
- Battery-spark ignition on both ovens for reliable starts even during power outages.
- Four chrome-plated racks supplied (two per oven) with multiple position rails.
- 22-1/2" stainless flue riser with heavy-duty shelf for extra plating or pan storage space.
- 4" stainless front rail with front-mounted manual gas shut-off; factory-installed regulator.
- All-stainless front, sides and shelf plus 6" adjustable stainless legs for easy cleaning under the unit.
- cCSAus, CSA Flame, CSA Star & NSF certified; built in the USA and backed by a 1-year parts & labor warranty.
Product Specifications
| Cooking surface width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | ≈ 42 1/8" (1070 mm) with convection oven base |
| Cook-top height | 37" |
| Flue riser height | 22 1/2" with integrated shelf |
| Total input | 323,000 BTU/hr |
| Open burners | 6 × 33,000 BTU non-clog cast iron |
| Griddle | 24" W × 27" D, 1/2" plate, thermostatic |
| Standard oven | 45,000 BTU, 26" W × 26 1/2" D × 14" H cavity (2 racks) |
| Convection oven | 32,000 BTU, 26" W × 24" D × 14" H cavity (2 racks) – 115 V, 5.9 A, NEMA 5-15P |
| Gas connection | 3/4" NPT (opposite side of griddle location) |
| Minimum gas pressure | 7" W.C. Natural | 11" W.C. LP |
| Clearances (combustible) | 10" sides & rear; 6" legs required on combustible floors |
| Construction | Stainless front, sides & rail; porcelain-enameled oven interiors |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year limited parts & labor |
Installation Note: This appliance is intended for commercial use under a properly sized vent hood. Follow Southbend’s guidelines for non-quarry tile floors, oversized cookware and clearance requirements to maintain warranty coverage.
Need help with financing? Flexible equipment leasing is available through Middleby & Centra Funding – ask your representative for details.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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Te ideará bien los pies
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Me encantó el tamaño pero el producto sencillamente espectacular de una sola aplicada suaviza el exceso de piel muerta ready para pulir y volver a poner la pomada
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Reviewed in the United States on May 12, 2026
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Absolutely great. I’m a repeat buyer.
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Reviewed in the United States on May 17, 2026