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The Mellow One in the Family
This Barley Sourdough Starter is soft-spoken but full of charm. Made with finely milled barley flour, it offers gentle fermentation and a naturally malty sweetness — perfect for sandwich loaves, rustic blends, or anytime you want a smoother, more relaxed sourdough.
Barley has been used in baking for thousands of years, and this starter brings that ancient calm to your kitchen. It’s mild, easy to work with, and a perfect complement to wheat, rye, or spelt.
✔ What’s Included:
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8g of dehydrated barley sourdough starter
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Printed + digital instructions
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A living, mild-mannered culture with a sweet edge
💡 Why It’s Loved:
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Smooth, mellow flavour with malty undertones
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Pairs well with wheat, rye, or spelt
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Great for soft loaves and blended bakes
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Easy to maintain and long shelf life