Fabbrica Pienza, 'Newton' Bianco Toscano, 2022, Toscana (IGT)

Fabbrica Pienza, 'Newton' Bianco Toscano, 2022, Toscana (IGT)'One Liner' A textured Tuscan white with citrus, stone fruit and a lovely saline, savoury edge. Tasting Note Pale straw in the glass. The nose shows ripe citrus, white peach and pear, with a lightly floral lift. On the palate it is fuller and more textured than a simple crisp white, balancing Vermentinos freshness and salinity with the broader, more aromatic shape of Viognier. Smooth, generous and quietly distinctive. Country: Italy Region: Tuscany

'One-Liner'
A textured Tuscan white with citrus, stone fruit and a lovely saline, savoury edge.

Tasting Note
Pale straw in the glass. The nose shows ripe citrus, white peach and pear, with a lightly floral lift. On the palate it is fuller and more textured than a simple crisp white, balancing Vermentino’s freshness and salinity with the broader, more aromatic shape of Viognier. Smooth, generous and quietly distinctive.

Country: Italy
Region: Tuscany IGT
Sub-Region: Pienza
Grape(s): 50% Viognier, 50% Vermentino
ABV: 14%
Friendly: Vegan, Vegetarian, Organic, Sustainable

Awards & Critics' Scores
94 points - Cavesa

The Story
Fabbrica sits just outside Pienza in southern Tuscany, in a landscape better known for cypress-lined roads, pecorino and postcard views than for white wine. That is part of what makes Newton so interesting. Vermentino brings the cut, salt and freshness; Viognier brings fragrance and flesh. On paper they look like opposites, but in the glass they meet somewhere very nicely in the middle – a white with sunshine, texture and just enough coastal-like snap to keep you coming back for another sip.

Perfect With... (click me for the recipe)
- Meat/fish: Sea bass with artichokes
- Vegetarian: Fennel and ricotta tart with a lemon-dressed saladorg
- Vegan: Butter bean, fennel and lemon traybake with herbs