Agaricus Blazei Mushroom, Yellow Fungus & Deer Horn Mushroom Soup

Agaricus Blazei Mushroom, Yellow Fungus & Deer Horn Mushroom SoupA plant based mushroom soup with a silky, velvety texture and light finish. A full bodied Hong Kongstyle Chinese herbal soup mix crafted with Agaricus Blazei Mushroom (), Yellow Fungus (), and Deer Horn Mushroom (). Why Youll Like It Rich aroma with a smooth, velvety texture satisfying warmth with depth A cozy, comforting bowl that feels especially nice on cooler days Easy to prepare at home and lovely to share a taste of home in every meal For those

A plant-based mushroom soup with a silky, velvety texture and light finish.

A full-bodied Hong Kong–style Chinese herbal soup mix crafted with Agaricus Blazei Mushroom (姬松茸), Yellow Fungus (黃耳), and Deer Horn Mushroom (鹿茸菇).

Why You’ll Like It

• Rich aroma with a smooth, velvety texture — satisfying warmth with depth
• A cozy, comforting bowl that feels especially nice on cooler days
• Easy to prepare at home and lovely to share — a taste of home in every meal
• For those who enjoy rich, plant-based gelatinous textures and smooth mushroom broths

Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking.

Quick Cook (Simple 3 Steps)

1. Rinse ingredients lightly under cold water.
2. Add 1.2L of water and bring to a boil.
3. Reduce to low heat and simmer for 2 hours. Season to taste.

Servings: 2 large bowls or 4 regular bowls.

Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings.