Grassfed Grass-Finished Beef Tri-Tip

Grassfed Grass-Finished Beef Tri-TipOur Grassfed Grass Finished Beef Tri Tip is a beautifully marbled, triangular roast taken from the bottom sirloin, located toward the back of the cow just above the hind leg. This region produces a cut that is naturally tender, richly flavored, and wonderfully versatileeasy to cook as a small roast, slice into steaks, or grill whole for a special meal. With cattle raised entirely on pasture and finished solely on grass, this tri tip delivers clean,

Our Grassfed Grass-Finished Beef Tri-Tip is a beautifully marbled, triangular roast taken from the bottom sirloin, located toward the back of the cow just above the hind leg. This region produces a cut that is naturally tender, richly flavored, and wonderfully versatile—easy to cook as a small roast, slice into steaks, or grill whole for a special meal. With cattle raised entirely on pasture and finished solely on grass, this tri-tip delivers clean, vibrant flavor that reflects nutrient-rich grazing and a life outdoors, free from grains, hormones, and antibiotics.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• High-quality grass-finished protein for strength, energy, and daily nourishment
• Naturally higher omega-3 fatty acids and CLA compared to grain-fed beef
• Rich in iron, zinc, selenium, and B vitamins to support immune and metabolic health
• Nutrient-dense marbling provides steady, satisfying energy without heaviness

Cooking Tips

• Ideal for grilling, roasting, or smoking, medium-rare to medium keeps it tender and juicy
• For whole tri-tip: sear over high heat, then finish gently until desired doneness
• Slice thinly against the grain for the softest texture (grain direction shifts, so adjust as you go)
• Season simply with salt, pepper, garlic, and herbs, or use a dry rub for deeper flavor