Bombay Cutting Chai

Bombay Cutting ChaiMumbai or Bombay is a city that never sleeps. And to help people pause in this fast paced life, chai comes as a rescue. It's also the place where the concept of cutting chai arrived. In literal translation, cutting means a half cup of chai. More than a beverage, chai is emotion here. When you dip bun maska in it with your partner at an Irani Parsi cafe or be it the first bite of street side vada pav or samosa at a local stall under the pouring rain, a

Mumbai or Bombay is a city that never sleeps. And to help people pause in this fast-paced life, chai comes as a rescue. It's also the place where the concept of cutting chai arrived. In literal translation, cutting means a half-cup of chai. More than a beverage, chai is emotion here. When you dip bun maska in it with your partner at an Irani/Parsi cafe or be it the first bite of street-side vada pav or samosa at a local stall under the pouring rain, a cup of chai is all that makes Bombay unforgettable.

Inspired by the bustling city, we have crafted a blend, Bombay Cutting Masala Chai. This blend celebrates the amalgamation of different cultures and emotions in Bombay with a mix of chai, ginger, cardamom, and fennel. The spicy ginger, pleasant cardamom, and soothing aroma of fennel mix incredibly well to make a refreshing cup of Bombay Cutting Masala Chai.