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Boustany : A celebration of vegetables from my PalestineAuthor: Sami Tamimi Palestine Published on 19 June 2025 by Ebury Publishing (Ebury Press) in the United Kingdom. Hardback 320 pages 277 x 203 x 32 1336g ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi,
Author: Sami Tamimi
Palestine
Published on 19 June 2025 by Ebury Publishing (Ebury Press) in the United Kingdom.
Hardback | 320 pages
277 x 203 x 32 | 1336g
ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.
Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.
With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.
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