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Description
"The Art Of French Cooking: Sumptuous Recipes And Menus" 1958 WINER, Bart [edited by]By the great contemporary masters of the cuisine 700 illustrations in colour and black and white WINER, Bart [edited by] [864] pp. Simon and Schuster 1958 10 1 2" x 7 1 2" x 2 3 4"D Scroll Down for (10) Additional Scans: 3750 recipes and instructions from the great French chefs: Ali Bab, Pellaprat, Escoffier, Montagne and others. VG VG
By the great contemporary masters of the cuisine
700 illustrations in colour and black-and-white
WINER, Bart [edited by]
[864] pp.
Simon and Schuster
1958
10 1/2" x 7 1/2" x 2 3/4"D
Scroll Down for (10) Additional Scans:
3750 recipes and instructions from the great French chefs: Ali-Bab, Pellaprat, Escoffier, Montagne and others.
VG/ VG
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