Tassajara Cooking

Tassajara CookingWhen it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for

When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.

Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

Binding Type: Paperback
Publisher: Shambhala
Published: 05/12/1986
ISBN: 9780877733447
Pages: 255
Weight: 0.80lbs
Size: 8.80h x 5.90w x 0.70d