SKU: 89677563486

米大師 master mi 湯泡飯-麻油雞(167g*入)

Sale price$18.00 Regular price$20.00
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米大師 master mi 湯泡飯-麻油雞(167g*入)master mi (167g*) Q 5' 5' D L L DL 5' 5' L L 5' 5' 16730 21 12 DHL

米大師 master mi 湯泡飯-麻油雞(167g*入)

★ 全球首創,新鮮米飯,沖泡即食
★ 獨家高溫殺菌製程米飯,香Q彈牙
★ 低溫凍乾新鮮蔬菜,保留完整營養
★ 無添加防腐劑,可常溫保存
★ 泡麵族的新選擇!

以在地老薑、麻油與台酒純米米酒,搭配漢方藥材精燉高湯,沖泡即食,方便暖心又暖胃。

品名:湯泡飯-麻油雞 成分:【飯包】水、白米、玄米油、米醋(水、 糯米)【雞肉調理包】雞肉、水、杏鮑菇、複 方調味料{鹽、糖、豬雞骨萃取液[豬骨(台 灣)、雞骨、食鹽、釀造醬油]、雞油、釀造醬 油、大豆水解蛋白、黏稠劑(乙醯化己二 酸二澱粉、玉米糖膠)、釀造醋、雞肉醬(雞 肉、食鹽、雞油、麥芽糊精、酵母抽出物、 芥花油、迷迭香抽出物)、洋蔥萃取液(洋 蔥、食鹽)、酵母抽出物、調味劑(5'-次黃嘌 呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二 鈉、琥珀酸二鈉)、蔥薑油(芥花油、蔥、 薑)、雞肉粉(雞肉抽出物、麥芽糊精、食 鹽)、當歸紅棗萃取液(食鹽、當歸、紅棗)、 抗氧化劑[異抗壞血酸鈉、混合濃縮生育 醇(含菜籽油)、豬肉精膏(香料、豬肉抽出 物、麥芽糊精、食鹽、D-木糖)、蒜粉(麥芽 糊精、大豆油、蒜頭抽出物、二氧化矽}、 米酒、澱粉糖醇糖漿、薑、豬肉蛋白、蔗 糖、品質改良劑[焦磷酸鈉(無水)、多磷酸 鈉、L-麩酸鈉、食鹽、香料、黑芝麻香料、 雞肉香料(芥花油、雞肉香料)【蔬菜調 味粉包】脫水高麗菜、調味劑(L-麩酸鈉、 胺基乙酸、琥珀酸二鈉、DL-胺基丙酸、5'- 次黄嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷 磷酸二鈉、L-天門冬酸鈉、檸檬酸鈉、二 氧化矽)、食鹽、枸杞、黑麻油粉(麥芽糊 精、黑麻油、二氧化矽)、雞湯粉(雞肉抽出 物、麥芽糊精、鹽、糖)、薑、乾燥香菇(香 菇、麥芽糊精、食鹽)、脫水紅蘿蔔、調味 劑(L-麩酸鈉、5'-次黃嘌呤核苷磷酸二鈉、 5'-鳥嘌呤核苷磷酸二鈉、羧甲基纖維素 鈉)、香料(乳糖、葵花油、大蒜香料、芥花 油、二氧化矽)、雞油粉「雞油、麥芽糊精、 辛烯基丁二酸鈉澱粉、脂肪酸甘油酯(植 物性)】、青蔥、二氧化矽、白胡椒粉【酒包】米酒【油包】芝麻油

過敏原:本產品含有芝麻、牛奶與羊奶、 麩質、大豆,食物過敏者請留意。本產品 生產製程廠房,其設備或生產線有處理
甲殼、花生、蛋、堅果、魚類。 淨重:167公克(雞肉調理包:內容量30
公克,固形量21公克)
原產地:台灣
葷/素食:葷
保存期限:12個月 保存方法:常溫儲存,請避免存放於日光
直射,高溫潮濕之場所。 注意事項:內容物包裝如有破損、膨脹或
開封時風味異常,請勿食用。
加熱後包裝燙手,請小心拿取。
開封後請儘早食用完畢。

‼️如果訂購此商品選DHL運輸、台灣小幫手會看當時的情況來決定是否將此商品的運輸改成郵局陸空。如果需要更改我們會郵件通知您、謝謝理解。

 

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Exchange/Return Notes
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SKU: 89677563486

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den Braber
San Leandro, US
★★★★★ 1
To fell clean not dirty with this siap
Not a very good soap wouldn't buy it again.very dissatisfied for the price.soap smells like kerosene and barely any suds.
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Reviewed in the United States on January 14, 2026
A
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Amazon Customer
Grantham, US
★★★★★ 5
Great Value
I'm always looking for a deal on hand and body soap. For the price and what you get they're great. A couple of them aren't my favorite smells, but then again, that's the trade off I made.
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Reviewed in the United States on April 17, 2026
S
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SYJ
Birmingham, US
★★★★★ 5
"Bowser, those Chinese never did stand a chance." - Marine general O.P. Smith
Format: Hardcover
The signs was already there. To anyone that bothered to look. But prejudice and victory fever had blinded the top brass to what was unfolding on the ground. Luckily for the men on the ground, there was one top brass that saw the signs, and acted on it. That was the overall situation for the men of the 1st Marine division and the 7th Army division in November 1950. While McArthur and his entourage were busying themselves with the planning of victory parades in Tokyo and promoting a 'Home by Christmas' atmosphere to the press, general O. P. Smith was already laying the ground work for what would determine the outcome of the Chosin reservoir campaign. In the surrounding snow covered hills and mountains, a vast number of Chinese soldiers from the 9th Army was being rushed into position to spring the trap that McArthur and Almond was walking into. What followed was a series of battles that was almost as brutal as the weather. I say almost, because the biggest killer of Chinese troops, wasn't American bombs and bullets, but the winter. One of the coldest in Korean history. Accompanied by the howling wind sweeping down from Manchuria and Siberia. Both sides made their share of mistakes. McArthur, for rejecting any intel showing that Chinese troopes were in Korea. General Song Shilun, who's troops had been told American soldiers were 'paper tigers'. As such, the PLA, anticipating a quick and easy victory, withheld winter cloths and issued only 2-3 days worth of rations while ordering their troops to make a 60 mile forced march from the border, across snow covered forests and mountains, to the reservoir. When the order to attack came, the troops were already in the early stages of starvation. Not only did the Marines held their ground, they annihilated the Chinese units. To make matters worse, their primitive means of communication made it impossible to coordinate their attacks. While as the Marines, despite being surrounded, was able to grind the Chinese units down through a combination of Marine Air Wing, combined arms and gung ho spirit. That, and general Smiths precautions allowd both the Marines and the Army units to fight their way out of a calamity caused by the prejudicial ignorance of McArthur and Almond.
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Reviewed in the United States on February 12, 2026
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Bgsikes
Whiting, US
★★★★★ 5
great
Format: Hardcover
great
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Reviewed in the United States on March 10, 2026
R
Rebecca Hill
Lexington, US
★★★★★ 4
Chilling History
Format: Hardcover
The police action in Korea began to heat up very quickly, as Chinese troops began to pour over the border, and take up defensive positions. The Marines that were deployed to the area had their hands full, trying to keep even more troops from crossing, while also defending the surrounding area. The horrific weather conditions, without the proper gear, and the determination of the Marines to refuse to give ground gave way to a very volatile situation. With temperatures continuing to plumate, the biggest enemy on either side was not munitions, it was frostbite and death. Many soldiers froze to death. Chinese soldiers were issued cold weather gear that was far below what was needed for the sub-zero temperatures of the region. Soldiers from the United States were not initially given the correct gear, although there was a push to get what was needed, but many still lost fingers and toes to frostbite. Medical units were also not fully prepared for the onslaught that was coming their way. Many found themselves overwhelmed with wounded, while low on supplies and materials. This was a great read, and a real eye-opener on the deprivations that were suffered by both sides during the beginning of the Korean War. Joseph Wheelan again brings a great amount of detail, both tactical and strategic, as we look at one of the more brutal aspects of the Korean War.
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Reviewed in the United States on January 26, 2026

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