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Description
Saijoen - MyougetsuUpdate 10 19 25 40g best date: 2026 01 04 In 1888, Sugita Aijiro founded Sugita Shoten, the precursor to the "Aiya" brand (now Saijoen), originally trading in tea and indigo balls. Since the early Meiji era, the focus on high quality Nishio tea has established a foundation for tencha, the main ingredient for matcha. With over 130 years of heritage, Saijoen is dedicated to producing the finest matcha. From cultivating premium tencha in sandy soil to
Update 10/19/25 40g best date: 2026/01/04
In 1888, Sugita Aijiro founded Sugita Shoten, the precursor to the "Aiya" brand (now Saijoen), originally trading in tea and indigo balls. Since the early Meiji era, the focus on high-quality Nishio tea has established a foundation for tencha, the main ingredient for matcha.
With over 130 years of heritage, Saijoen is dedicated to producing the finest matcha. From cultivating premium tencha in sandy soil to milling it with traditional granite mills, every step reflects their commitment to quality.
Myougetsu
- Aroma: floral notes with an "ooika" aroma. Ooika is a unique fragrance found in gyokuro, tencha, kabusecha, and other teas that are grown in shade-blocking conditions using cheesecloth or reed screens, resembling the aroma of nori seaweed.
- Taste: delicate sweetness, gentle umami, and a silky, smooth finish with a slight bitterness.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy