Sage Espresso Machine - The Barista Pro

Sage Espresso Machine - The Barista ProWhere precision meets speed. Barista quality performance with an intuitive interface that displays all the information you need to create third wave speciality coffee at home. The integrated grinder delivers the right amount of ground coffee on demand, for rich full flavour. With a ThermoJet heating system, 3 second heat up time and precise espresso extraction, you go from bean to cup faster than ever before. Our espresso machines are designed to use

Where precision meets speed.

Barista quality performance with an intuitive interface that displays all the information you need to create third wave speciality coffee at home. The integrated grinder delivers the right amount of ground coffee on demand, for rich full flavour. With a ThermoJet heating system, 3 second heat up time and precise espresso extraction, you go from bean to cup faster than ever before.

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

• ThermoJet heating system ready in 3 seconds with PID temperature control

The propriety ThermoJet heating system with PID temperature control delivers water at exactly 93°C for perfectly balanced flavours. Welcome to perfect coffee without the wait.

• Auto grind & dose with an integrated conical burr grinder with 30 grind settings

With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavour.

• 54 mm stainless steel portafilter delivers full flavour with dual and single wall filters

Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

• Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

• Powerful 130°C steam for fast silky microfoam

Enjoy silky, velvety microfoam milk created with powerful steam pressure.

• Intuitive interface with volumetric shot control

Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.