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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
ARTICHOKE 'Gobbo Di Nizzia Cardoon'In the thistle family with artichokes, but grown for the stalk, not the flower bud. This is a rare Italian variety where the young stems are eaten raw, dipped in olive oil. Root can be used like parsnips. Starting harvest around 120 days. (blanching for tenderness recommended)
In the thistle family with artichokes, but grown for the stalk, not the flower bud. This is a rare Italian variety where the young stems are eaten raw, dipped in olive oil. Root can be used like parsnips. Starting harvest around 120 days. (blanching for tenderness recommended)
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