Dried Cordyceps

Dried CordycepsCordyceps militaris Product of China These Cordyceps mushrooms are from a farm that grows them on grains of barley (no bugs involved!). They have a toasty, coconut like flavor, and a fantastic chewy, noodle like texture. They are excellent in stir fry, hot pot, and ramen. Far West Fungi creates this line of dried mushrooms by air drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in house at our own commercial

Cordyceps militaris

Product of China

These Cordyceps mushrooms are from a farm that grows them on grains of barley (no bugs involved!). They have a toasty, coconut-like flavor, and a fantastic chewy, noodle-like texture. They are excellent in stir fry, hot pot, and ramen. 

Far West Fungi creates this line of dried mushrooms by air-drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in-house at our own commercial kitchen, where great care is taken to preserve the natural essence of the mushroom.  The result is a powerful, concentrated mushroom product, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.

Dried mushrooms can be reconstituted in any kind of warm liquid (wine, broth, cream, etc.) for 15 - 20 minutes, and then used in any application in which fresh mushrooms are called for. Try them as a base for soups and sauces, combine with eggs in a scramble or omelet, cook into a risotto, or toss with pasta.

Recipe using Cordyceps:

• Vegan Tom Yum with Cordyceps

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