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Description
What's Good?A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in Whats Good? Foreword by New York Times bestselling author Adam Gopnik What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in What’s Good?Foreword by New York Times bestselling author Adam Gopnik
What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive.
Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook’s appreciation for what’s on their kitchen counter. What’s Good? is a layered, insightful, and utterly enjoyable meal.
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★★★★★ 5
Love it!
Great product! Excellent coverage! Will definitely purchase again
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Sunscreen
Lightweight and gives great protection
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Reviewed in the United States on May 17, 2026
★★★★★ 5
Love it
Very happy with this product
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Reviewed in the United States on April 22, 2026
★★★★★ 4
Nice spray, don’t get in eyes
Don’t get in eyes, overall I like it though.
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Reviewed in the United States on April 9, 2026
★★★★★ 5
Scent and application does not irritate my very sensitive lungs and skin
I am having excellent luck with this sunblock! I have sensitive skin and am extremely sensitive to some aerosol and scented products. This has not been an issue with me in any way. We do apply this outside for more ventilation. I have not used this on small children. This has primarily been tried by adults in my household. It’s super easy to apply, not oily, and so far is providing sun protection. I have not used this and then entered water. Our use has been for just everyday running around. It has not irritated anyone’s skin and no one has been burned by the sun- so gonna say it’s a win. This is very likely my new brand. I will update this review over the summer with how it holds up at the beach and pool. It’s doing a great job for basic outside recreation and play
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Reviewed in the United States on April 29, 2026