Handmade Natural Wood Smoked Streaky Bacon (Thick-Cut!)

Handmade Natural Wood Smoked Streaky Bacon (Thick-Cut!)Zero Chemical Additives, Zero Nasties, 100% Natural Ingredients Elevate your breakfast with our Handmade Natural Wood Smoked Streaky Bacon (Thick Cut)! Carefully smoked over natural beechwood for hours, our thick and succulent bacon guarantees perfectly rendered fat, resulting in a lovely crispiness while still retaining its thick, tender, and meaty goodness. Our bacon is nitrite free without any artificial preservatives or flavours that may appear

Zero Chemical Additives, Zero Nasties, 100% Natural Ingredients

Elevate your breakfast with our Handmade Natural Wood Smoked Streaky Bacon (Thick-Cut)!

Carefully smoked over natural beechwood for hours, our thick and succulent bacon guarantees perfectly rendered fat, resulting in a lovely crispiness while still retaining its thick, tender, and meaty goodness.

Our bacon is nitrite-free without any artificial preservatives or flavours that may appear paler and undergo a colour change when opened. This is a normal reaction caused by the absence of nitrite salts and has no impact on the bacon's taste or nutritional value.

Plus, our bacon is also trans-fat free and gluten-free - perfect for a healthier breakfast option!

Serving Suggestions: Pair this guilt-free and keto-friendly smoked bacon with fresh Avocado slices, Handmade Roasted Garlic Sausages, Tomatoes and our odourless Nuyolk Eggs for a nutritious and satisfying breakfast.

Storage Guide: The date listed on the packaging is the expiry date for CHILLED storage. We receive these products frozen, and maintain strict temperature controls throughout its storage with us and delivery to you. When frozen, these products have an extended shelf life of 4 months from printed date. We will minimally send a product with at least 2 months of use left for best taste and quality. Once opened and thawed, it is best consumed within 7 days of opening.

Cooking instructions: 

• Pan fry: 5 minutes on each side on medium heat.
• Oven: 10 minutes at 180 degrees Celsius.

Ingredients & Allergens: Pork belly, water, salt, vinegar, natural flavour, antioxidant (vitamin C), spices, natural wood smoked

Made in a facility that processes cheese, pea, anchovy, crustacean, honey, maple syrup products.

Weight: 250g

Source: Singapore