SKU: 26575524512

Mushrooms - Button, Grade "A" 200 g

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Description

Mushrooms - Button, Grade "A" 200 gButton Mushrooms Overview Button Mushrooms (Agaricus bisporus) are one of the most common edible mushrooms worldwide, known for their mild flavor and meaty texture. They are white or light brown with a smooth cap and are used in many cuisines due to their versatility. Health Benefits Rich in Antioxidants: Button mushrooms contain selenium, an antioxidant that helps reduce inflammation and protect cells. Boosts Immune System: They are known to improve

Button Mushrooms Overview

Button Mushrooms (Agaricus bisporus) are one of the most common edible mushrooms worldwide, known for their mild flavor and meaty texture. They are white or light brown with a smooth cap and are used in many cuisines due to their versatility.

Health Benefits

  1. Rich in Antioxidants: Button mushrooms contain selenium, an antioxidant that helps reduce inflammation and protect cells.
  2. Boosts Immune System: They are known to improve immune function due to bioactive compounds.
  3. Heart Health: Low in fat and sodium, mushrooms help in maintaining a healthy heart.
  4. Supports Weight Loss: Low in calories and high in water and fiber, making them a good option for weight management.
  5. Bone Health: Contains vitamin D, which is beneficial for bone health.

Nutritional Value (per 100g)

  • Calories: 22 kcal
  • Carbohydrates: 3.3g
  • Protein: 3.1g
  • Fat: 0.3g
  • Fiber: 1g
  • Vitamin D: 0.1 mcg
  • Potassium: 318 mg

How to Eat

Button mushrooms can be enjoyed in various ways:

  • Raw: Sliced in salads or as a crunchy snack.
  • Cooked: Stir-fried, sautéed, grilled, or roasted.
  • In Soups and Stews: Adds a savory, umami flavor.
  • As a Meat Substitute: Due to their texture, they work well in vegetarian dishes.

Indian Recipes

1. Mushroom Masala

Ingredients:

  • Button mushrooms: 200g, sliced
  • Onion: 1, chopped
  • Tomato: 1, chopped
  • Ginger-garlic paste: 1 tsp
  • Red chili powder: 1/2 tsp
  • Coriander powder: 1 tsp
  • Oil: 1 tbsp
  • Salt: to taste

Instructions:

  1. Heat oil, sauté onions and ginger-garlic paste.
  2. Add tomatoes and spices, cook until mushy.
  3. Add mushrooms, cook until tender.

2. Mushroom Biryani

Ingredients:

  • Button mushrooms: 200g, sliced
  • Basmati rice: 1 cup
  • Onion: 1, sliced
  • Garlic: 1 tsp, minced
  • Biryani masala: 1 tbsp
  • Salt: to taste
  • Oil: 1 tbsp

Instructions:

  1. Sauté onions and garlic, add biryani masala and mushrooms.
  2. Add rice, water, and cook until fluffy.

3. Mushroom Korma

Ingredients:

  • Button mushrooms: 200g
  • Coconut milk: 1/2 cup
  • Green chili: 1, chopped
  • Coriander powder: 1 tsp
  • Oil: 1 tbsp
  • Salt: to taste

Instructions:

  1. Sauté mushrooms, add spices.
  2. Pour in coconut milk, simmer until thick.

4. Mushroom Pakoras

Ingredients:

  • Button mushrooms: 10, halved
  • Gram flour: 1/2 cup
  • Salt: to taste
  • Red chili powder: 1/2 tsp
  • Oil: for frying

Instructions:

  1. Make a batter with flour, salt, and spices.
  2. Coat mushrooms, fry until golden.

5. Mushroom Matar (Peas) Curry

Ingredients:

  • Button mushrooms: 200g
  • Green peas: 1/2 cup
  • Onion: 1, chopped
  • Tomato: 1, chopped
  • Garam masala: 1/2 tsp
  • Salt: to taste

Instructions:

  1. Sauté onion, add tomatoes and spices.
  2. Add mushrooms and peas, cook until tender.

Non-Indian Recipes

1. Garlic Butter Mushrooms

Ingredients:

  • Button mushrooms: 200g
  • Butter: 2 tbsp
  • Garlic: 2 cloves, minced
  • Parsley: 1 tbsp, chopped
  • Salt and pepper: to taste

Instructions:

  1. Melt butter, add garlic.
  2. Sauté mushrooms, season, garnish with parsley.

2. Mushroom Soup

Ingredients:

  • Button mushrooms: 200g, sliced
  • Onion: 1, chopped
  • Garlic: 1 clove, minced
  • Vegetable broth: 2 cups
  • Cream: 1/4 cup

Instructions:

  1. Sauté onions and garlic, add mushrooms and broth.
  2. Blend until smooth, stir in cream.

3. Grilled Mushrooms

Ingredients:

  • Button mushrooms: 10, whole
  • Olive oil: 1 tbsp
  • Salt and pepper: to taste
  • Thyme: 1/2 tsp

Instructions:

  1. Toss mushrooms in oil, salt, and thyme.
  2. Grill until tender.

4. Mushroom Alfredo Pasta

Ingredients:

  • Button mushrooms: 150g, sliced
  • Fettuccine: 1 cup
  • Garlic: 1 clove, minced
  • Cream: 1/4 cup
  • Parmesan: 2 tbsp, grated

Instructions:

  1. Sauté garlic, add mushrooms and cream.
  2. Add pasta, top with Parmesan.

5. Stuffed Mushrooms

Ingredients:

  • Button mushrooms: 10, stems removed
  • Cream cheese: 1/4 cup
  • Garlic: 1 clove, minced
  • Bread crumbs: 2 tbsp
  • Salt and pepper: to taste

Instructions:

  1. Mix filling ingredients, stuff into mushrooms.
  2. Bake until golden.

Button mushrooms are a versatile ingredient that can enhance a variety of dishes, both traditional and modern. Enjoy experimenting with them in your cooking!

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Katie
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★★★★★ 2
Book arrived damaged and ripped
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Book arrived on time but unfortunately it was damaged and ripped with a sticky residue in the back cover. Not worth buying new if the book comes in poor condition.
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Christopher Warnock
Omaha, US
★★★★★ 5
Value of Alternative Viewpoints
Format: Hardcover
I was pleased to see the new complete translation of Picatrix by Dan Attrell and David Porreca released in the Magic in History Series of Penn State Press. Picatrix is central to European astrological magic that it deserves an academic treatment. In addition, the willingness of Penn State Press to release a complete translation of Picatrix shows how things have changed in the past decade and the yeoman work done by mages such as Austin Coppock, Alexander Cummins and Cliff Low to delve deeply into astrological magic. As the translators point out at page 2 this version of Picatrix is, "specifically intended for students and scholars of the history of science and magic" In addition to the complete text of the Latin Picatrix in English translation the translators provide useful historical accounts of the pre-history of Picatrix and of the Latin text, Picatrix's exposition of the path of the sage, the use of the terminology nigromancia for astrological magic and the cosmology of Picatrix. Most interesting is a statistical breakdown of the types of magic in Picatrix. Finally, the translators elucidate their view of the importance of psychoactive drugs in ritual, though the translators insist at page 28 that they do not, "wish to suggest that all magic in the Picatrix can be explained away as drug addled delusion…" Coming as it does from an academic perspective, focused on history and social science the Attrell and Porreca translation provides a valuable orientation and background for the contemporary practitioner of astrological magic. No single translation can do justice to a work as complex as Picatrix and anyone who is serious about astrological magic or interested in Picatrix should certainly get a copy of the Attrell and Porreca translation as well as the Greer and Warnock Picatrix and the forthcoming Arabic Picatrix translation.
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Joshua
West Palm Beach, US
★★★★★ 5
Really cool book.
Format: Hardcover, Format: Hardcover
I admire people who can do this kind of work. There’s a typo on p290.
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Jabba
Lowell, US
★★★★★ 5
Crazy Interesting
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This is one important book. Madness to help us escape contemporary madness?
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Reviewed in the United States on October 1, 2025

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