Pulla Reddy Boondi Laddu

Pulla Reddy Boondi LadduPulla Reddy Boondi Laddu Pulla Reddy Boondi Laddu is a traditional Indian delicacy that is sure to delight. These melt in your mouth ladoos are made with gram flour, sugar, and pure ghee, providing the right combination of sweet and crunchy textures. About The Product: Made with high quality gram flour and ghee. Traditionally made for a genuine flavor. Crunchy on the exterior, melts in your mouth on the inside. Ideal for any holiday celebration or as

Pulla Reddy Boondi Laddu

Pulla Reddy Boondi Laddu is a traditional Indian delicacy that is sure to delight. These melt-in-your-mouth ladoos are made with gram flour, sugar, and pure ghee, providing the right combination of sweet and crunchy textures.

About The Product:

• Made with high-quality gram flour and ghee.
• Traditionally made for a genuine flavor.
• Crunchy on the exterior, melts in your mouth on the inside.
• Ideal for any holiday celebration or as an everyday pleasure.
• Available in several pack sizes.

Ingredients:

Gram flour (Besan), sugar, saffron, melon seeds,  ghee, and cardamom powder.

Why Try G. Pulla Reddy Boondi Laddu:

• A source of energy
• May help fulfill sweet cravings.
• Handcrafted using traditional processes for a clean flavor. Ideal as a gift for any occasion.
• Vegetarian

 Note:

• Keep the pulla reddy Boondi Laddu in airtight containers
• Store the sweets in a cool dry place.
• Refrigerate these moderately to increase the shelf life.

About The Brand:

Since 1946, Pulla Reddy has been identified with genuine ghee sweets and a steadfast commitment to excellence. From humble origins in Andhra Pradesh, their passion for authentic Indian candy has grown into a well-known brand that delights palates throughout the world. Today, each Pulla Reddy sweet exemplifies its time-honored traditions, utilizing only the best natural ingredients and artisanal processes to provide a genuinely exceptional experience.

Pulla Reddy Boondi Laddu FAQ's:

1. Are Pulla Reddy's Boondi Laddu gluten-free?

No, these laddus are prepared with gram flour (besan), which includes gluten.

2. How long does Pulla Reddy's Boondi Laddu last?

They usually have a shelf life of around ten days when stored in an airtight container at room temperature.

3. Can I heat Pulla Reddy's Boondi Laddu?

Although not customarily toasted, they can be gently warmed for a somewhat softer texture.

Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 369129