Smoked Turkey Breast

Smoked Turkey BreastSavor the exquisite taste of our nitrate free smoked turkey, lovingly seasoned with a blend of salt, black pepper, and butter. Slow smoked for 3 hours to tender, juicy perfection, each bite is a symphony of savory flavors that will tantalize your taste buds. Dive into a culinary experience like no other, where quality ingredients and traditional smoking techniques meet to create a mouthwatering delight. Whether enjoyed as a centerpiece for your

Savor the exquisite taste of our nitrate-free smoked turkey, lovingly seasoned with a blend of salt, black pepper, and butter. Slow-smoked for 3 hours to tender, juicy perfection, each bite is a symphony of savory flavors that will tantalize your taste buds. Dive into a culinary experience like no other, where quality ingredients and traditional smoking techniques meet to create a mouthwatering delight. Whether enjoyed as a centerpiece for your birthday party, event or a delicious addition to any meal, our smoked turkey is sure to leave you craving for more. Taste the difference with every savory slice! #SmokedTurkey #NitrateFree #BBQDelight

Sold frozen and packaged with butter, 3–5 slices per package. Sous vide ready.

Reheating Instructions

Thaw first: Place package in the refrigerator overnight or submerge in cold water for 1–2 hours.

Sous Vide (recommended): Leave sealed in package and submerge in a 140°F water bath for 45–60 minutes for perfectly warmed, juicy slices.

Oven: Preheat to 325°F. Place slices in a covered baking dish with a splash of broth or water. Heat for 15–20 minutes until warmed through.

Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.

Stovetop: Warm slices in a skillet over medium-low heat with a small amount of butter or broth for 3–5 minutes, turning once.

Do not overheat — turkey is already fully cooked and smoked to perfection.