Pregnancy (unscented) Magnesium Body Butter

Pregnancy (unscented) Magnesium Body ButterOrganic Pregnancy Magnesium Whipped Body Butter 4 oz jar, 2. 5 oz net wt Magnesium Chloride No Essential Oils Travel Size Now Available 0. 5 oz Tin Pregnancy Magnesium: We use pure magnesium chloride harvested from the Ancient Zechstein Seabed in each batch of whipped body butter. Ultra pure and highly concentrated Extra strength, 1 4 tsp usage per day Rapidly absorbed by the skin Relaxes and restores the body Dosage of Magnesium*: 944 mg 1 2 tsp 472

Organic Pregnancy Magnesium Whipped Body Butter

4 oz jar, 2.5 oz net wt | Magnesium Chloride | No Essential Oils

Travel Size Now Available
0.5 oz Tin

Pregnancy Magnesium:

We use pure magnesium chloride harvested from the Ancient Zechstein Seabed in each batch of whipped body butter. 

• Ultra-pure and highly concentrated
• Extra strength, 1/4 tsp usage per day
• Rapidly absorbed by the skin
• Relaxes and restores the body

Dosage of Magnesium*:
944 mg / 1/2 tsp
472 mg / 1/4 tsp
*Absorption rate will vary as it is topical and via fat soluble. Extra strength magnesium in every dose. 1/4 tsp provides the daily recommended intake of magnesium. 

Benefits:

Relieve restless legs, nausea, sore muscles, achy joints, get better sleep and more with this whipped body butter made with pure magnesium chloride. 

Pure magnesium oil supplementation is considered essential by leading nutrition experts due to the prevalence of magnesium deficiency in the modern diet and magnesium’s crucial role in over 300 fundamental biochemical reactions. When you increase your magnesium levels, you optimize your body’s support system.

Ingredients:

Magnesium Chloride, Organic (Kokum Butter, Avocado Oil, Coconut Oil, Mango Butter, Shea Butter, Arrowroot Powder, Vitamin E). All natural. No preservatives.

Directions:

Place 1/8 to 1/4 tsp into feet, calves or sore muscles. Best when used after a shower massaging into skin and allowing a few minutes for absorption. Keep out of direct sunlight or warm temps to avoid melting. In colder temperatures butter will be firmer.