Wagyu Back Ribs

Wagyu Back RibsBrough Ranch Beef Wagyu Back Ribs Brough Ranch Beef Wagyu Back Ribs are a flavorful and tender cut of meat that is perfect for grilling, smoking, or braising. The back ribs are made from the rib section of the cow, and are known for their rich, beefy flavor and slightly chewy texture. The back ribs are also a good source of protein and iron. Features: Made from 100% Wagyu beef Raised on a family ranch in Elko County, Nevada Free range cattle No

Brough Ranch Beef Wagyu Back Ribs

Brough Ranch Beef Wagyu Back Ribs are a flavorful and tender cut of meat that is perfect for grilling, smoking, or braising. The back ribs are made from the rib section of the cow, and are known for their rich, beefy flavor and slightly chewy texture. The back ribs are also a good source of protein and iron.

Features:

• Made from 100% Wagyu beef
• Raised on a family ranch in Elko County, Nevada
• Free-range cattle
• No hormones or antibiotics
• Rich, beefy flavor
• Slightly chewy texture
• Good source of protein and iron
• Perfect for grilling, smoking, or braising

Benefits:

• Delicious and flavorful
• Nutrient-rich
• A great source of protein, iron, and B vitamins
• A healthy and delicious alternative to processed meats

Order your Brough Ranch Beef Wagyu Back Ribs today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Wagyu Back Ribs:

• They are sold in full back ribs per package.
• They are vacuum sealed to preserve their quality.
• They are shipped frozen to ensure freshness.
• They can be stored in the freezer for up to 5 years.

To cook, simply thaw the ribs and grill, smoke, or braise them to your liking. They are also great in a variety of dishes, such as barbecue, chili, and tacos.

Here are some additional tips for cooking Brough Ranch Beef Wagyu Back Ribs:

• Preheat your grill, smoker, or Dutch oven to medium-low heat.
• Season the ribs with salt, pepper, and your favorite herbs and spices.
• Grill, smoke, or braise the ribs for 2-3 hours, or until they are cooked to your desired doneness.
• Let the ribs rest for 10 minutes before slicing and serving.

Enjoy!

All weights are approximate and vary from package to package.