Teochew Style Barramundi Fillet (2 x Sauces Included!) 潮州式金目鲈鱼片

Teochew Style Barramundi Fillet (2 x Sauces Included!) 潮州式金目鲈鱼片Our Teochew Style Barramundi Fillet is 100% Locally Sourced, 100% Hormones and Antibiotics Free! Introducing the HEAT AND EAT series Singapore's Sustainable 100% Homegrown Fish dish takes only 8 hours from Farm to Pack and is ready to eat in just 8 10 minutes! Prepared in food safe sous vide packet that can be boiled and steamed in the packaging. Simply cook for 10 minutes and empty the packet on your serving plate a quick and fuss free meal without

Our Teochew Style Barramundi Fillet  潮州式金目鲈 is 100% Locally Sourced, 100% Hormones and Antibiotics Free! 

Introducing the HEAT AND EAT series - Singapore's Sustainable 100% Homegrown Fish dish takes only 8 hours from Farm to Pack and is ready to eat in just 8-10 minutes!

Prepared in food safe sous vide packet that can be boiled and steamed in the packaging. Simply cook for 10 minutes and empty the packet on your serving plate - a quick and fuss-free meal without the need for defrosting before cooking!

Our Teochew Style Barramundi Fillet contains 2 x Barramundi filets and 2 x Teochew style sauce packets -  a zesty and spicy flavour combination with no preservatives and no MSG!

Each fish fillet is individually vacuumed packed (IVP) and frozen within 8 hours of harvesting, ensuring that high-quality texture, nutrients, and taste are locked in and remain fresh!

Cooking Instructions:  

• Boil a pot of water, drop in both the pack of fish fillet and sauce
• Simmer for 10 minutes, turn off heat.
• Open the Food Pouch, plate it, pour the sauce all over. Ready to serve!

Suggested Alternatives: If you're looking for a more zesty and spicy flavour, we recommend trying our Thai Style Barramundi Fillet! For a tempura style, try our Crispy Tempura Barramundi Bites!

Storage Guide: Keep frozen at -18ºC & below. Refer to packaging for expiry date. Do not re-freeze once thawed. To consume within one day after thawing. 

Ingredients & Allergens: Barramundi (Lates calcarifer), Salted Vegetable, Dried Mushroom, Sesame Oil, Sour Plum, Fish Sauce, Sugar, White Pepper, Chilli, Ginger Old, Salt, Maltodextrin, E621, E635, Cornstarch, Chicken Meat Fat Permitted Flavouring, Soy Sauce (Soy Beans, Wheat, Salt, Maltodextrin, Modified Starch, E621 E917), Palm Fat - NO MSG OR PRESERVATIVES

Manufactured in a facility which also processes Soy Beans, Cereals, containing gluten, fish, nuts, peanuts, milk, crustacean and eggs.

Special Notes: Although great care has been taken to remove the major bones, some small bones may remain. 

Weight: 450g (2 x Fish~100g + 2 x Sauce Packet~125g)

Source: Singapore