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Description
copie de seau a champagne design brutusThe Brutus Champagne Bucket perfectly embodies the ideal blend of contemporary trend and traditional refined service. Featuring a very current matte black finish exterior and revealing a stunningly contrasted sumptuous gold interior, this exceptional bucket transforms every champagne service into a ceremonial moment. Crafted from high quality stainless steel, it offers a generous 5 liter capacity, allowing for a bottle of champagne or sparkling wine
The Brutus Champagne Bucket perfectly embodies the ideal blend of contemporary trend and traditional refined service. Featuring a very current matte black finish exterior and revealing a stunningly contrasted sumptuous gold interior, this exceptional bucket transforms every champagne service into a ceremonial moment. Crafted from high-quality stainless steel, it offers a generous 5-liter capacity, allowing for a bottle of champagne or sparkling wine to be surrounded by crushed ice for optimal chilling. Dimensions 21.8 × 21.7 × 13.5 cm, compact and practical format. An ultra-trendy piece that will enhance your festive evenings, prestigious dinners, or aperitifs with friends, and is among the most appreciated gifts by champagne lovers.
The Bicolor Signature: Matte Black × Gold
The Brutus stands out with its bold bicolor combination, making it one of the most remarkable table objects in contemporary interiors. The deep matte black exterior provides the trendy graphic sobriety of current décors, perfectly matching minimalist Japandi, modern Scandinavian, or industrial chic ambiances. The gold interior, revealed at the moment of service, creates a theatrical contrast that transforms the simple act of placing a bottle in ice into a carefully orchestrated presentation moment. The sculptural golden handles complete the visual identity of the piece.
Chef's tip for superior chilling
To achieve even more effective chilling of your champagne, here's a commonly overlooked but formidable technique: combine your ice cubes with sparkling water instead of still water. Sparkling water has superior cooling properties compared to still water due to the presence of carbon dioxide, which improves heat transfer between the ice cubes and the bottle. Pour your ice cubes into the Brutus, fill halfway with sparkling water, and then place your bottle. You will gain 30 to 40% in cooling speed compared to the classic still water + ice cubes method. Ideal when you take a bottle out of the cupboard at the last minute and your guests have already arrived.
Which wines to use the Brutus Champagne Bucket for? Beyond champagne, the Brutus is suitable for all wines and beverages served chilled. Champagnes (all houses and vintages): primary use, ideal temperature 8-10°C. Crémants (Alsace, Loire, Burgundy, Bordeaux): champagne alternatives to be served at the same temperatures. Proseccos and Cavas: Mediterranean and Iberian sparkling wines, slightly higher temperatures (10-12°C). Dry and mineral white wines (Chablis, Sancerre, Pouilly-Fumé, Muscadet): 10-12°C ideal. Rich and oaked white wines (Chardonnay, old Riesling): 12-14°C. Fresh rosés (Provence, Côtes-du-Rhône rosés): 8-12°C depending on profile. Sangrias and wine-based cocktails: practical use to keep drinks cool during extended aperitifs. Avoid: red wines (too low serving temperature alters tannins), pure spirits (prefer our reusable Stainless Steel Ice Cubes which do not dilute).
Sommelier's tip for serving champagne. A few simple rules to make the most of the Brutus. Preparation: fill the bucket with ice cubes (about 2/3 of the height), add 200-300 ml of sparkling or still water as you prefer, then place the bottle, immersing the neck up to two-thirds of the bottle. Cooling time: a bottle at room temperature (18-20°C) reaches the ideal champagne serving temperature (8-10°C) in 20 to 30 minutes in the Brutus. A bottle already chilled (taken from the refrigerator at 6-8°C) maintains its temperature for 2 to 3 hours. Table presentation: place the Brutus on a trivet or an absorbent tablecloth to protect the table from condensation. Service: remove the bottle from the bucket to serve (classic gesture), gently wipe with a clean cloth, then immediately return the bottle to the ice between servings. Extended aperitif tip: for 5-6 people sharing champagne for 2 hours, plan to replenish the ice once during the evening.
| Product Type | Contemporary design champagne bucket for refined service |
| Dimensions | 21.8 × 21.7 × 13.5 cm |
| Capacity | 5 liters — accommodates one standard bottle + abundant ice |
| Material | High-quality stainless steel |
| Color | Matte Black exterior, Gold interior — bicolor signature |
| Finish | Contemporary matte trend |
| Handles | Sculptural golden for easy handling and visual presence |
| Bottle compatibility | Champagnes, crémants, proseccos, cavas, white wines, rosés |
| Thermal retention | High-quality stainless steel — effectively retains cold |
| Humidity resistance | Total — no corrosion with prolonged use |
| Maintenance | Hand wash only to preserve the finish |
| First use | Cleaning recommended before first use |
| Preferred use | Festive evenings, prestigious dinners, refined aperitifs, celebrations |
Usage and maintenance precautions. The Brutus is made of quality stainless steel, but certain precautions will preserve its matte black finish in the long term. Hand wash only: never put the Brutus in the dishwasher — aggressive detergents and high temperatures can alter the matte black finish over several cycles, creating shiny areas or unsightly marks. Wash with warm water and a mild, unscented soap, using only a non-abrasive sponge. Cleaning before first use: always clean before the first service to remove any manufacturing residue, and after each use to prevent the accumulation of limescale (evaporated water left in the bucket leaves white marks). Drying: wipe immediately with a soft cloth after washing to preserve the brilliance of the finish. Handling: always use the golden handles to carry the Brutus loaded with ice and a bottle — the combined weight can reach 3-4 kg. Placement on table: use a trivet or an absorbent tablecloth to prevent condensation marks on sensitive surfaces (precious wood, porous marble). Knocks and impacts: the matte black finish is more prone to scratches than a glossy finish — avoid placing hard objects inside or bumping the bucket against other utensils.
Frequently Asked Questions
How long does it take to chill champagne in the Brutus?
Why is the sparkling water + ice cube tip more effective?
Is the Brutus suitable for anything other than champagne?
How to care for the matte black finish?
How much ice should I use for optimal performance?
Does the Brutus take up much space when not in use?
Is the Brutus a suitable gift for a wedding or housewarming?
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy