SKU: 37889229225

Personalised La Crema Sonoma Coast Chardonnay 13.5% 750ml

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Description

Personalised La Crema Sonoma Coast Chardonnay 13.5% 750mlPersonalised La Crema Sonoma Coast Chardonnay 13. 5% 750ml Once picked the fruit is gently pressed and allowed to settle for 24 hours before being racked to oak barrels for fermentation. 15% of the barrels are initially co inoculated with a house strain of malolactic bacteria which are later used to top off the remainder of the entire lot after primary fermentation is complete. The lees in each barrel are stirred once or twice a month to provide

Personalised La Crema Sonoma Coast Chardonnay 13.5% 750ml

Once picked the fruit is gently pressed and allowed to settle for 24 hours before being racked to oak barrels for fermentation. 15% of the barrels are initially co-inoculated with a house strain of malolactic bacteria which are later used to top off the remainder of the entire lot after primary fermentation is complete. The lees in each barrel are stirred once or twice a month to provide additional texture.

Over 30 years of experience working with chardonnay and pinot noir have established La Crema as a winery of consistent quality. La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils. La Crema's vineyards are all harvested by hand in the cooler morning hours. The winemaking techniques are primarily traditional with modern enhancements to ensure that the wines are true to both the variety and the terroir. Chardonnays are whole-cluster pressed and fermented and aged in French oak on the lees with bi-monthly battonage to add texture and complexity. The Pinot Noirs are cold soaked for five to eight days before fermentation in small, open-top fermenters and aged in a combination of new and used French oak barrels. As with the Chardonnay, La Crema's Pinot Noirs are pure, accurate and reflective of their origin. Outstanding vineyard sources, limited yields and artisanal wine making produce wines that receive high acclaim.

Variety: Chardonnay
Region: Sonoma Valley, California
Winemaker: Craig McAlister

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SKU: 37889229225

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4.4 ★★★★★
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Tom French
Birmingham, US
★★★★★ 2
Can't get past the art
Format: Hardcover
I bought this book blind, knowing nothing about the creators and with no expectations. While I thought the story was interesting and generally well-executed, sometimes the intrusion of the writer's thoughts, the attempts to break the fourth wall, and the wink-wink, nudge-nudge gags at the fans grow tiresome. But the writing is the strength compared to the art, which in my opinion is poor at best. The artist lacks anatomical skills, perspective skills -- the art almost never fills the frame. The splash pages are underwhelming because the figures are so small. Even the parts of the story that are supposed to be "cartoony" (the 5th dimension), which might better fit this artist's abilities, don't work. I really feel this could have been a significantly better product with a different artist.
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Reviewed in the United States on April 25, 2026
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Chris F
Omaha, US
★★★★★ 5
Five Stars
Format: Hardcover
Just another good piece to add to my collection. Awesome was excited to get it.
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Reviewed in the United States on December 20, 2014
J
Verified Purchase
jason slicker
Boise, US
★★★★★ 5
Five Stars
Format: Hardcover
Awesome
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Reviewed in the United States on December 15, 2014
J
Verified Purchase
joe burke
Lowell, US
★★★★★ 1
Poor quality. Very disappointing
Format: Hardcover, Format: Hardcover
The product said in good shape. This is not good shape. Product is damaged and held together by tape
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Reviewed in the United States on December 11, 2022
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LoneWolf18
Massapequa, US
★★★★★ 4
Pretty funny
Format: Hardcover
The book gives us a more focused outlook on Chieg Wiggum. Full of its funny moments, I`d recomend this to huge Simpsons fans as it seems the shows writers managed to give us another hit.
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Reviewed in the United States on January 13, 2014

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