Tuck Shop - Cinnamon Doughnut

• Stir into oatmeal or overnight oats — Add a few drops to your morning porridge for instant cinnamon doughnut vibes. Top with crushed graham crackers or a drizzle of caramel for extra crunch.
• Cinnamon doughnut French toast — Dip bread in a custard infused with the flavouring, fry, then roll in cinnamon sugar. It tastes like you deep-fried a doughnut and turned it into toast.
• Pancake or waffle batter booster — Mix into the batter. The result is fluffy pancakes that taste like mini cinnamon donuts — serve with maple syrup or whipped butter.

• Energy balls or protein bites (no-bake) — Blend oats, nut butter, honey, and a good dose of the flavouring. Roll in cinnamon sugar or mini chocolate chips for a quick, doughnut-flavoured snack.
• Bread pudding or doughnut bread pudding hack — Cube stale bread (or actual day-old donuts), soak in a custard laced with cinnamon doughnut flavouring, bake, and finish with a buttery cinnamon sugar topping. It's ridiculously indulgent.
• Muffin or quick bread upgrade — Add to banana bread, pumpkin bread, or plain muffin batter. It gives a "cinnamon sugar doughnut muffin" effect without shaping dough.
• Ice cream mix-in or sundae sauce — Swirl into vanilla ice cream base before churning, or make a warm butter sauce (butter + brown sugar + flavouring) to pour over ice cream. Pair with apple slices for a pie-meets-doughnut feel.

• Coffee or latte enhancer — A dash in your morning brew (or chai latte) mimics a cinnamon roll–doughnut hybrid coffee. Add frothed milk and a cinnamon dusting.
• Milkshake or smoothie — Blend with vanilla ice cream, milk, and banana or apple for a thick "cinnamon doughnut milkshake." Top with whipped cream and a cinnamon sugar rim.
• Cocktail rim or syrup — Make a simple syrup with the flavouring + sugar, use to rim glasses for rum, bourbon, or spiced rum drinks. Or float it in a hot toddy / mulled cider for cozy winter vibes.

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