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Description
The New Southern StyleTake a gorgeous tour of more than 30 fabulous homes and explore what the new style of the American South really is. As Lauren Liess, the host of Best House on the Block on HGTV, says of your tour guide, Alyssa Rosenheck: Alyssa's commitment to the strong creatives shaping todays South is as beautiful and inspiring as her photography. Alyssa is a trusted expert, with her work featured in Architectural Digest, Elle Dcor, Country Living, Better Homes and
Take a gorgeous tour of more than 30 fabulous homes and explore what the new style of the American South really is.As Lauren Liess, the host of Best House on the Block on HGTV, says of your tour guide, Alyssa Rosenheck: “Alyssa's commitment to the strong creatives shaping today’s South is as beautiful and inspiring as her photography.” Alyssa is a trusted expert, with her work featured in Architectural Digest, Elle Décor, Country Living, Better Homes and Gardens, Southern Living, Domino, and more.
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design, Alyssa offers interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. These talks will help you to understand how designers think and how you should think when creating your own style for a home, apartment, or even a room.
Built on strong foundations, laid-back new Southern dwellings feature wild greenery, plucked straight from the earth; weathered woods; and native, organic, and gorgeously basic materials, such as linen, cotton, and silk. Carefree and composed, these homes strike just the right chord between folksy and refined. Yet, more than anything, these new designers know the value of returning to Southern roots.
The American South is a place steeped in history and tradition. Think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own.
This beautifully illustrated book is sure to inspire the home and the soul.
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4.3 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 5
The G.O.A.T.
Size: 9 Ounce (Pack of 2)
I first found Golden Island Korean BBQ Jerry at Costco years ago, and I've been eating it off and on since then. (Except for lately, when I've been taking a small bag of it to work almost every day.) First of all, I don't like jerky as a rule, it's too tough and hard to eat. This, though, is tender and yummy (technical term). The garlic is just enough, too strong for before coffee, but perfect the rest of the day. I love the sweetness that plays off of the soy sauce. Looks like I find this my current favorite snack.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Great buy for snacks !
Size: 9 Ounce (Pack of 2)
Omg these are worth every penny nice fat korean bbq flavors the meat is tender sesame in every bite
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Reviewed in the United States on May 6, 2026
★★★★★ 5
A+++++
Size: 9 Ounce (Pack of 2)
I’m trying to type while eating the jerky. Holy **** is this stuff good. Fantastic price. Melts in your mouth. Amazing flavor. Very good amount per bag. Very satisfied and will be buying more. Best jerky I’ve had in a long time. Good stuff 👏🔥
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Tender and great taste
Size: 9 Ounce (Pack of 2)
I love this so much. I’m subscribing to it. They are so tender and really a good snack snacks to eat. I don’t think I’ve had a jerky anything like this before. It makes everything else not taste good
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Reviewed in the United States on May 18, 2026
★★★★★ 4
Good Flavor, Inconsistent Dehydration
Size: 9 Ounce (Pack of 2)
Discovered this jerky after looking for a cheaper alternative to beef. First and second batch were great. Third and fourth batches have been really wet and sticky, almost like they weren't dehydrated properly.
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Reviewed in the United States on May 27, 2025
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