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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
8-hour Slow Cooked Lamb ShoulderSlow cooked for 8 hours by us, ready to heat in the oven and top with a squeeze of lemon juice. What to serve with slow cooked lamb shoulder? At Meatsmith, we are proud to bring to you our famous slow cooked lamb shoulder. This is a marinated bone in lamb shoulder slow cooked for 8 hours. Meatsmith does the slow cooking for you, making sure it is ready for your next dinner party. The slow cooked lamb shoulder is delicious served with our lamb sauce
Slow-cooked for 8 hours by us, ready to heat in the oven and top with a squeeze of lemon juice.
What to serve with slow cooked lamb shoulder?
At Meatsmith, we are proud to bring to you our famous slow cooked lamb shoulder. This is a marinated bone-in lamb shoulder slow cooked for 8 hours. Meatsmith does the slow cooking for you, making sure it is ready for your next dinner party. The slow cooked lamb shoulder is delicious served with our lamb sauce and a squeeze of lemon.
We recommend:
- Mashed or roasted potatoes
- Red onions macerated with lemon juice and sumac to cut through the richness of the lamb
- Seasonal greens
- Homemade flatbreads to turn your meal into greek inspired souvlaki
If you are running short on time to prepare sides, we can take care of that too. Pick up a serving of our potato gratin. This is a creamy, cheesy crowd pleaser you are sure to love.
How to cook slow cooked lamb shoulder?
If you would like to try and cook lamb shoulder from scratch, let us help you with our recipe for the 8 hour slow cooked lamb here. You can find top quality lamb shoulder on our website and start by marinating the night before in a mix of garlic, lemon zest, oregano, oil and salt. The meat is roasted at 150C for the first two hours of cooking in a tray filled with water and sealed with tin foil. For the remaining 2 hours, the temperature is reduced to 110C and the foil is removed for the final hour of cooking. The most important part is letting your meat rest for at least 30 minutes. It is a labour of love but well worth it for the ambitious home cook.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy