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Description
The Gluten-free CookbookBy: Heather Whinney, Fiona Hunter An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley with more than 230 delicious, gluten free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced
By: Heather Whinney, Fiona HunterAn indispensable everyday recipe book for people with coeliac disease and other gluten intolerances
The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.
The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.
The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
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