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Description
Matty MathesonThe recipe and story packed New York Times bestselling cookbook from Matty Mathesonchef, restaurateur, internet personality, and executive producer and actor on Hulus Emmy Award winning series The Bearrevealing his favorite recipes and stories for his devoted fans. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full color photograph cookbook is about Mattys memories
The recipe- and story-packed New York Times bestselling cookbook from Matty Matheson—chef, restaurateur, internet personality, and executive producer and actor on Hulu’s Emmy Award-winning series The Bear—revealing his favorite recipes and stories for his devoted fans.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty’s memories of the foods that have defined who he is.
With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include:
This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities.
Matty’s no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today’s most beloved chefs.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty’s memories of the foods that have defined who he is.
With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include:
- Baked Rigatoni
- Ronco Rotisserie Prime Rib
- Broccoli-Chicken Cheddar Curry Casserole
- Buffalo Sweetbread Sliders
- Cassoulet
- Nashville Hot Chicken
- Vietnamese Steak Tartare
- Coca-Cola Pork Belly and Grilled Short Ribs
- And many more!
This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities.
Matty’s no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today’s most beloved chefs.
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Best frother ever!
Color: White
This is the best frother ever! Works better than my expensive espresso machine frother. So easy and makes a large amount enough for 2 large cappuccinos.
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Reviewed in the United States on April 21, 2026
★★★★★ 1
False advertising--it won't froth almond milk.
Color: White
Bought this because I am vegetarian and I've consumed Almond milk for the past 15 years. The profile on this product said it would froth all milks, including almond. It does not--it heats the almond milk but does not froth it. It did froth 2% cow's milk I served a visitor, but I won't use cow's milk. I missed the return date by 1 day, or it would have been returned this product for a full refund. If you want to froth plant/ nut milk, don't waste your $$$.
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Reviewed in the United States on May 9, 2026
★★★★★ 5
substitute for an ineffective espresso machine steam wand
Color: White
On sale, this item was reasonably priced. It very effectively heats and froths milk in two or so minutes. Less milk enables a more intense froth. It easily cleans up with soap and hot water. It appears to be well- engineered. It proves to be an able companion to an espresso machine.
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Reviewed in the United States on April 21, 2026
★★★★★ 5
Would buy again
Color: White
Makes great thick foam. Will overflow if you fill to the max line— not so fun to clean up. Best results are 1/2 to 3/4 of max line. Tried heavy cream, whole milk, and evaporated milk. All three work great.
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Reviewed in the United States on May 30, 2026
★★★★★ 4
Awesome.purchase
Color: White
Great we product. It will overflow sometimes - but it makes a great cappuccino!
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Reviewed in the United States on February 3, 2026