Alto-Shaam Deluxe Control VECTORâ„¢ 3 Shelf Multi-Cook Oven

Alto-Shaam Deluxe Control VECTORâ„¢ 3 Shelf Multi-Cook OvenA revolution in cooking technology offering up the capabilities of three ovens in one space saving unit. Vector H Series ovens are ideal where space is at a premium and you need the flexibility to cook what you want when you want it. The new design Vector H Series feature LED door lighting, improved hinge and handle design, a larger glass viewing area and exclusive Structured Air Technology a breakthrough in cooking technology. Imagine the

A revolution in cooking technology offering up the capabilities of three ovens in one space-saving unit.  Vector H Series ovens are ideal where space is at a premium and you need the flexibility to cook what you want when you want it.

The new design Vector H Series feature LED door lighting, improved hinge and handle design, a larger glass viewing area and exclusive Structured Air Technology™ – a breakthrough in cooking technology. Imagine the flexibility, variety and space-savings with up to four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers all in one small 533mm footprint. And you can place it anywhere with its ventless operation.

• Deluxe Control Features:- Advanced control with images, Unlimited steps and actions for each recipe, Work instructions, HACCP and technical data, Wi-Fi capabilities
• Deluxe models are also compatible with ChefLinc, Alto-Shaam’s cloud-based remote oven management system, which features an easy-to-use dashboard to streamline processes, reduce labour and maximise profits. It provides operators with complete control of their ovens, menus and business with real-time data at their fingertips.
• Unmatched Food Volume. Vector cooks twice as much food in the same amount of time as traditional ovens.
• Advanced Control. Designed intentionally simple, intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook.
• Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.
• Reduce Skilled Labour. Eliminate steps in food production and the need for employees to watch and rotate pans.
• Unmatched Variety. Cook up to four different food items simultaneously - with zero flavour transfer. Control temperature, fan speed and cook time in each chamber.
• Open Door As Needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
• Custom Colours Available for enhanced branding and front of house experience for customers.
• Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology provides cooking evenness and quality. No food degradation. No hot and cold spots.