Alto-Shaam High-Speed Single Pane Electric Rotisserie & Hood

Alto-Shaam High-Speed Single Pane Electric Rotisserie & HoodThe AR 7EVH ventless hood electric rotisserie oven makes cooking the centre of attention. The AR 7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self contained venting system for safety and sanitation. A high powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours. Capacity Up to 28 chickens

The AR-7EVH ventless hood electric rotisserie oven makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.

• Capacity - Up to 28 chickens on 7 skewers.
• Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.
• Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.
• Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption.
• Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.
• Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.
• Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.
• Easy to clean – The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.
• Efficient – The electric rotisserie uses up to 30% less energy than competitive models.
• Fast cooking equals high production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.
• Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
• Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.