Fruits - Strawberry & Banana

Desserts & Baked Goods

• Cakes, cupcakes, or loaf cakes — Add to vanilla, white, or almond batter/frosting. Swirl it into cream cheese frosting or use it in a simple syrup soak for layers.
• Cheesecakes or mousse — Mix into the batter, swirl into no-bake cheesecakes, or flavour yogurt mousse / panna cotta.
• Cookies & bars — Incorporate into shortbread dough, thumbprint cookies (fill with jam-like centre), or crumble bar fillings.
• Crisps, crumbles, or cobblers — Stir into fruit fillings (even when using frozen or canned fruit).
• Ice cream / gelato / sorbet — Blend into custard bases before churning, or ripple through softened vanilla ice cream.

Beverages

• Cocktails & mocktails — Add to lemonade, iced tea, prosecco spritz, gin/vodka sodas, or bellinis for a fruity twist (pairs especially well with sparkling wine or champagne).
• Smoothies & milkshakes — Blend a few drops into berry, or vanilla bases.
• Hot drinks — Flavour white hot chocolate, chai lattes, or herbal teas for a fruity note.
• Flavoured water / cordials — Dilute in still or sparkling water for a refreshing drink.

Breakfast & Snacks

• Yogurt or overnight oats — Stir into Greek yogurt, chia pudding, or oatmeal for instant flavour without added sugar.
• Pancakes, waffles, or French toast — Mix into batter or drizzle a flavoured syrup (made by combining the flavouring with simple syrup) on top.
• Smoothie bowls — Use as the base flavour booster.

Other Creative Uses

• Sauces & glazes — Create a quick dessert sauce by mixing with powdered sugar + lemon juice, then drizzle over ice cream, pound cake, or pavlova. Or make a tangy glaze for grilled fruits or pork/chicken.
• Candy & confections — Flavour homemade gummies, hard candies, fudge, or chocolate shells.
• Frostings & fillings — Whip into buttercream, whipped cream, or pastry cream for tarts, éclairs, or profiteroles.
• Jams / compotes (quick version) — Enhance store-bought jam or make a fast microwave compote to top scones, toast, or cheesecake.

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