SKU: 53762955371

Kani

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Description

KaniKozy kitchens is a ceramist illustrator based in Yamanashi, Japan. She is one half of art duo kozyndan. Kozy and her husband, Dan moved to her home prefecture from Los Angeles to start homestead artist retreat at their 140 year old farm house in the countryside. Her ceramic creatures, Bunny Primitives, are fired in wood fired kilns. Kozy was influenced by ancient Jomon pottery that is found in the area of Japan she resides in. About this collection: I

Kozy kitchens is a ceramist/illustrator based in Yamanashi, Japan. She is one half of art duo kozyndan. Kozy and her husband, Dan moved to her home prefecture from Los Angeles to start homestead/ artist retreat at their 140 year old farm house in the countryside. Her ceramic creatures, Bunny Primitives, are fired in wood-fired kilns. Kozy was influenced by ancient Jomon pottery that is found in the area of Japan she resides in.

About this collection:

I began working with clay in 2011 in Los Angeles, discovering a new creative outlet that sparked a lasting passion. In 2018, while attending residencies in Japan, I was introduced to the art of wood-firing ceramics, an experience that resonated deeply with me. My husband, Dan, and I eventually moved to Japan in 2020, aiming to immerse ourselves in traditional Japanese crafts and establish a homestead farm and artist retreat. Our retreat was centered around a 140-year-old farmhouse in the countryside, where I connected with local ceramicists who had built wood-fired kilns nearby. These artisans, now in their 70s and 80s, were contemplating retirement and even demolishing the kilns they had crafted, but I felt compelled to preserve this enchanting space.

Around the same time, an art book publishing company called Gasbook moved into the former Velbon tripod factory in our neighborhood, transforming it into a vibrant arts complex and residency known as "Gasbon." Other ceramic artists and I took this opportunity to repurpose various gas, electric, and kerosene kilns from retiring ceramists, eventually establishing a ceramics studio at Gasbon. Meanwhile, the wood-firing kilns were set to be passed down to us, and the experienced kiln owners began teaching us how to prepare firewood and maintain the traditional kilns. Each winter, we venture into the mountains to cut red pine with chainsaws, transport the logs back to the kilns, and split them into firewood using log splitters and axes. The process is physically demanding and time-consuming, often requiring wood to cure for up to a year. Reflecting on my life in Los Angeles, I never would have imagined becoming a lumberjack, but this hands-on labor has become an essential part of my practice.

Unlike electric kilns, where ceramics can be fired with the push of a button, wood-fired kilns introduce an element of unpredictability. My sculptures often break during firing, which initially caused disappointment. However, I learned the art of Kintsugi, the Japanese technique of mending broken pottery with lacquer mixed with powdered metal. The lacquer, known as Ureshi, can cause skin irritation similar to poison oak, but it serves as one of the oldest natural adhesives. This approach aligns with the Japanese concept of “mottainai,” a feeling of regret when something goes to waste without fully realizing its potential. Kintsugi allows ceramics to hold memories and sentimental value, transforming breakages into cherished features. Now, instead of feeling discouraged when a sculpture breaks, I look forward to performing “kintsugi surgery,” weaving stories of resilience and healing into my art.

Embracing imperfection has become a philosophy I incorporate into my work and life. I find beauty in uniqueness and view flaws as features that add character. Accepting what I cannot control, I focus on shaping my responses and perceptions. Through my work, I hope to pass down the tradition of wood-firing ceramics and Kintsugi to future generations, keeping these beautiful, meaningful techniques alive and inspiring others to find strength and beauty in imperfection.

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SKU: 53762955371

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4.3 ★★★★★
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Nunya B
Pawtucket, US
★★★★★ 4
So cute
Size: Large, Color: Pumpkin
My French Bulldogs have really strong jaws and are aggressive chewers. These really are sturdy and last a good amount of time. They are a bit heavy and awkward for my dogs to hold onto but they do like them.
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Reviewed in the United States on April 25, 2026
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Brandy REVIEWS
Charlottesville, US
★★★★★ 5
Cute toy and super tough!
Size: Small, Color: Lobster
My small dog is a serious chewer, and this lobster toy has been holding up great. Usually, he destroys toys within a day, but this one’s still going strong after a couple of weeks. The shape is perfect — easy for him to grab and chew, and the little claws keep him entertained. The filet mignon flavor must be good because he goes right for it every time. It’s sturdy without being too hard on his teeth, and it doesn’t leave any mess or pieces behind. If you’ve got a small but mighty chewer, this one’s definitely worth it. Cute design, lasts forever, and keeps my pup busy — total win. 🦞🐾
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Reviewed in the United States on October 26, 2025
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SS
Cuba, US
★★★★★ 5
Excellent toy
Size: X-Large, Color: Lobster
Very durable. Dog who has destroyed every toy ever purchased loves this and it is still in great condition.
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Reviewed in the United States on April 21, 2026
H
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Honorific Tails
Fort Morgan, US
★★★★★ 3
Cheese the Day with Nylabone's Power Chew Cheese Chew Toy!
Size: X-Large, Color: Cheese
As a devoted dog parent, I've always believed that our furry friends deserve the best, especially when it comes to their favorite pastime—chewing! Nylabone's Power Chew Cheese Chew Toy is a game-changer that's added an extra layer of excitement to our dog's chewing routine. **Chew-Tastic Design:** First things first, the cheese-inspired shape of this chew toy is a hit in our household. Our dog can't resist its quirky design, and it's become a beloved addition to his chew toy collection. It's like a fun surprise every time he reaches for it! **Flavor Pockets for Fun:** What truly sets this chew toy apart is its flavor pockets. We fill them with spreadable treats, turning regular chew time into an epic adventure. Our dog absolutely loves the challenge of getting every last bit of treat, and it keeps him engaged for hours. **Dental Health Bonus:** Beyond the fun factor, the unique textures on this toy serve a dual purpose. Not only do they provide extra sensory enjoyment for our pup, but they also help clean his teeth as he chews. It's a win-win for both entertainment and dental health. **Built to Last:** Now, let's talk durability. Our dog is a power chewer, and this toy has proven to be up to the challenge. Made from Nylabone's most robust material, it's stood the test of time, promoting healthy chewing habits and saving our furniture from destruction. **Satisfaction All Around:** This chew toy isn't just for our dog's enjoyment; it brings joy to our family too. Seeing our furry friend so engaged and happy is priceless. It satisfies his natural urge to chew while teaching him healthy chewing habits. **A Flavorful Experience:** Did I mention the cheese flavor? It runs throughout the toy, adding another layer of enjoyment for our pup. It's like a delicious treat that never ends! **Perfect for Big Dogs:** As the proud parent of an extra-large dog, we opted for the "Souper" size, designed for dogs over 50 pounds. It's the perfect size for our gentle giant. In conclusion, Nylabone's Power Chew Cheese Chew Toy has become an integral part of our dog's life. It's more than just a chew toy; it's an adventure, a dental health solution, and hours of entertainment all rolled into one. We've embraced the mantra of "Cheese the Day" with this fantastic chew toy, and we wholeheartedly recommend it to fellow dog parents looking to add more joy and flair to their furry friend's life!
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Reviewed in the United States on October 27, 2023
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Danielle L Dykhouse
Natrona Heights, US
★★★★★ 5
Dog approved.
Size: X-Large, Color: Cheese
I’m a 70 lbs Goldendoodle (supposed to be 65, don’t ask) and I love cheese. Real cheese. Sharp cheddar with sourdough bread is my dream, but apparently I’m “on a health journey,” so my people bought me this instead. Does this bone actually taste like cheese? No. I am not fooled. Do I still enjoy chewing it loudly while my humans are trying to watch TV? Absolutely yes. This bone satisfies my need to chew and my emotional desire for cheese-adjacent activities. It keeps me busy, saves the furniture, and lets me crunch dramatically during important dialogue scenes. The yellow color is nice — very cheese-coded — although some cheeses are white, so just something to consider for future versions. Also, good news: it doesn’t smell like cheese at all, which my humans seem very grateful for. Apparently they don’t want the carpet to smell like a deli. Weird. Final verdict: Not cheese. Still enjoyable. Would chew again. ~Barley
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Reviewed in the United States on February 4, 2026

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