Matcha Sawamizuka Ceremonial Grade

Matcha Sawamizuka Ceremonial GradeDiscover the pinnacle of Japanese tea craftsmanship with our exceptional Ceremonial Grade Matcha Sawamizuka, harvested from the pristine tea gardens of Japan in the spring of 2024. This extraordinary matcha represents centuries of tradition and meticulous cultivation, offering an unparalleled tea ceremony experience. The Art of Shading Our Sawamizuka matcha undergoes a traditional 20 day shading process, where the tea plants are carefully covered to

Discover the pinnacle of Japanese tea craftsmanship with our exceptional Ceremonial Grade Matcha Sawamizuka, harvested from the pristine tea gardens of Japan in the spring of 2024. This extraordinary matcha represents centuries of tradition and meticulous cultivation, offering an unparalleled tea ceremony experience.

The Art of Shading
Our Sawamizuka matcha undergoes a traditional 20-day shading process, where the tea plants are carefully covered to block sunlight before harvest. This ancient technique, known as "tana," forces the plants to produce higher levels of chlorophyll and amino acids, resulting in the characteristic vibrant jade-green color and intense umami flavor that defines premium ceremonial matcha.

Cultivar Excellence - Sawamizuka Legacy
The Sawamizuka cultivar is renowned among tea masters for its exceptional quality and distinctive characteristics. Selected for its ability to produce leaves with superior flavor complexity, this cultivar offers a perfect balance of sweetness, umami depth, and refined astringency. The name "Sawamizuka" reflects the connection to Japan's pristine mountain streams and pure water sources that nourish these exceptional tea plants.

Flavor Profile

• Aroma: Fresh, vegetal fragrance with hints of marine minerals and sweet grass
• Taste: Rich umami foundation with layers of natural sweetness and a clean, refreshing finish
• Texture: Silky smooth with a creamy mouthfeel
• Color: Brilliant jade green with a lustrous, vibrant appearance
• Aftertaste: Lingering sweetness with subtle floral notes

Ceremonial Preparation

• Amount: 2 grams (1 chashaku/tea scoop)
• Water: 60ml at 70-80°C
• Whisking: Use a chasen (bamboo whisk) in M-shaped motions
• Time: Whisk for 15-20 seconds until frothy

Spring Harvest 2024
This limited edition matcha captures the essence of spring's first tender leaves, picked at the peak of their nutritional content when amino acid levels are highest. The spring 2024 harvest offers exceptional freshness and vitality, making each bowl a celebration of the season's renewal.

Perfect For

• Traditional Japanese tea ceremony (chanoyu)
• Mindful meditation and contemplation
• Special occasions and ceremonial gatherings
• Matcha enthusiasts seeking authentic, premium quality
• Those new to ceremonial matcha looking for the finest introduction

Storage & Care
Store in a cool, dry place away from light and strong odors. Best consumed within 6 months of opening. Refrigerate after opening to maintain optimal freshness and vibrant color.