Hermanos Pecina Reserva Rioja

Hermanos Pecina Reserva RiojaBodegas Hermanos Pecia is a family run winery established in 1992 in San Vicente de la Sonsierra in Rioja Alta by Pedro Pecia Crespo and his children, rooted in a deep respect for traditional Rioja winemaking. Drawing on Pedros long experience as a vineyard manager at one of Riojas most esteemed estates, the winery farms around 50 hectares of estate vineyards on calcareous clay soils, with many vines around 40 60 years old. The team embraces classic

Bodegas Hermanos Peciña is a family-run winery established in 1992 in San Vicente de la Sonsierra in Rioja Alta by Pedro Peciña Crespo and his children, rooted in a deep respect for traditional Rioja winemaking. Drawing on Pedro’s long experience as a vineyard manager at one of Rioja’s most esteemed estates, the winery farms around 50 hectares of estate vineyards on calcareous-clay soils, with many vines around 40-60 years old.

The team embraces classic methods — hand harvesting, spontaneous fermentation, and labour-intensive gravity-fed “trasiego” racking — aging wines in used American oak barrels and extended bottle maturation to preserve purity of fruit and texture, producing elegant, expressive wines that reflect Rioja’s heritage.