Pure Coffee Medium Roast Whole Beans

Pure Coffee Medium Roast Whole BeansWhy NoordCode Pure Coffee Medium Roast? Single origin specialty coffee from Brazil, Norte Pioneiro region 100% Arabica coffee, Bourbon variety Natural processing via Ethiopian style fermentation Ecological production Lab tested free of mycotoxins Cupping score of 88. 5 Excellent specialty coffee Medium roast, with flavour notes of nuts, dark chocolate and maple syrup Whole beans for grinding to your liking Ideal for strong coffee drinks, like espresso

Why NoordCode Pure Coffee Medium Roast?

• Single-origin specialty coffee from Brazil, Norte Pioneiro region
• 100% Arabica coffee, Bourbon variety
• Natural processing via Ethiopian-style fermentation
• Ecological production
• Lab-tested free of mycotoxins
• Cupping score of 88.5 - Excellent specialty coffee
• Medium roast, with flavour notes of nuts, dark chocolate and maple syrup
• Whole beans for grinding to your liking
• Ideal for strong coffee drinks, like espresso and americano
• Slow-roasted to maintain the beneficial nutrients
• Fresh aroma thanks to immediate vacuum packaging
• Also available as an economical 3-pack

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Origin of NoordCode Pure Coffee Medium Roast

Country of origin: Brazil
Region: Norte Pioneiro
Farm: California
Farmer: Flávia Rodrigues
Arabica variety: Bourbon
Processing: Natural

NoordCode Pure Coffee Medium Roast is 100% Arabica Bourbon variety, single-origin from the farm "California" in Brazil. This farm has the Rainforest Alliance certificate. The Rainforest Alliance sets requirements regarding environmental and social standards and employs a mandatory approach to identifying, monitoring and addressing risks such as child labour.

Pure Quality and Delicious Taste

We wanted a European coffee that contains no toxins or mould and has an excellent taste. After a long journey, we ended up at a coffee roasting company in Slovakia that already won many awards. They believe that partnerships with coffee farms have to be sustainable and always offer a win-win situation in order to last.

We have visited the roasting company several times to taste different varieties of coffee, fermentation methods and roasting profiles. Finally, we chose the Arabica coffee from the farm ‘California’ in Brazil. This coffee has a cupping score of 88.5.

Ethiopia-style fermentation and slow roasting guarantee that the taste is optimal, without any bitterness or burnt aftertaste. To maintain the same consistent flavour in each batch, our roasting process is a mix of traditional cupping by master roasters and scientific sampling with a roast profile. The roasting process is optimised according to the latest scientific research and European standards. We take into consideration many factors affecting the quality: weather, the temperature of the beans, and even humidity.

The natural processing method ensures lower acidity and more sweetness, with a perfect flavour combination of dark chocolate and nuts.

We don’t do dark roasting, like most commercial coffees, who actually try to cover the flaws of bad-quality beans. By over-roasting, the coffee gets a strong flavour that hides the toxins and oxidation. NoordCode Pure Coffee Medium Roast is ideally roasted, and you’ll notice the difference.

We monitor the quality by testing the coffee beans in an independent laboratory.

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NoordCode Medium Roast Coffee Beans are ideal for strong coffee drinks, like espresso and americano. 

Grind only the amount you need for immediate use. The coffee tastes more fresh and intense when you grind the beans just before brewing. Store at room temperature in an airtight container, away from heat, direct sunlight, and moisture.