Cup of Costa Esmeraldas 70%

Cup of Costa Esmeraldas 70%Our cups are filled with the wafer thin, easy to melt chocolate that we use for our sampling station at farmers markets and craft fairs. Theyre very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes! This is my favorite romantic cacao. It tastes sweet, earthy, and a little nutty, just like true love can make you feel! I enjoy giving and sharing this with all

Our cups are filled with the wafer-thin, easy-to-melt chocolate that we use for our sampling station at farmers markets and craft fairs. They’re very versatile. In addition to snacking and sharing, they can be used to elevate your appetizer, cookie, cake, pastry, and drinking chocolate recipes! 

“This is my favorite romantic cacao. It tastes sweet, earthy, and a little nutty, just like true love can make you feel! I enjoy giving and sharing this with all of my loved ones: friends, family, and myself too!” - Rosie

Decadent Pairings: 

Wine:  Vino Santo, Petite Syrah
Beer:  Stout, Bock, Dark Ale
Spirits:  Bourbon, Scotch, Dark Rum
Coffee: Ecuador Arabica  
Tea:  Tie Guan Yin, Sumatra Oolong, Puerh

Everything in this chocolate bar:

Cacao:   Costa Esmeraldas
Origin:  Ecuador
Costa Esmeraldas is a single-estate cacao agroforestry farm owned and operated by the Salazar family in Northern Ecuador. The Salazars have rehabilitated mono-culture farmland by interplanting native trees and vegetation with their Nacional cacao and creating biodiverse wildlife corridors that attract native and endangered species throughout their farm. They also carefully and meticulously handle the delicate post-harvest fermentation and drying processes to bring out the rich, dried-fruity flavors unique to this region.

Sugar:   Natíve Green Cane Project
Origin:  Brazil
Sustainably Sourced, Organic, non-GMO.
The Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has pioneered green cane harvesting, replacing the destructive practice of burning cane fields. They also replaced synthetic fertilizers and pesticides with natural ones, planted over 1,000,000 trees to create 11,000 acres of biodiversity islands on its 54,000 acres of farmland that attract beneficial wildlife, installed co-generation equipment to power the mill and surrounding communities, saving over 25,000 metric tons of CO2, and implemented many innovative environmental and social programs.

Gluten Free

No Preservatives 

Non-GMO

No Soy

Vegan

Ingredients:

Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter

Allergens:

Made in a facility that also processes nuts and dairy.