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Description
A Bite of ArkansasIf we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from every era of Robinson's
If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer.Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to humble desserts, wild game to metropolitan appetizers, stews, casseroles and so many pies. More than 140 recipes are contained within.
Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners and pot roast. This gorgeously photographed collection of authentic, made and shared culinary items are beautifully paired with stories from this Arkansas woman's life, an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state.
This full-color tome was created top to bottom by the author, who made each dish (with the exception of the jams and jellies, made by her partner, Grav Weldon), redacted the recipes from memory to create easy-to-follow instructions for each item, photographed every creation, wrote the entire text, did all the layout, and set everything in order to send to print. Outside of the printing itself, Robinson created this entire cookbook from scratch.
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Product Reviews
★★★★★ 5
Super convenient and easy to use!
Color: Black/Battery
This electric can opener is a game-changer in the kitchen. It operates smoothly with just the press of a button and leaves safe, smooth edges on the cans. Very compact and handy.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 9, 2026
★★★★★ 3
Injured finger from use
Color: Black/Battery
Just used the product for the first time today. Beware, it does work but it cut my daughter’s finger open really bad because it made the edge of the can stringy and she cut her finger on it. Be careful.
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Reviewed in the United States on May 11, 2026
★★★★★ 5
The best can opener ever
Color: Blue/Battery
I love it. It’s so easy to use just press the button. It’s spins around the can. The lid comes off without any sharp edges. It’s a little loud but works perfect. I’m basically any type of can. Great on those big cans of yam.
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Reviewed in the United States on April 25, 2026
★★★★★ 1
DANGEROUS!
Color: Blue/Battery
STOPPED WORKING!!!! only used maybe 5 cans.... felt itching pain in my palm got my magnifying glass and sw tiny shreds of steal in my hand and on the counter!!!!!! this is a horrible DANGEROUS product!!!!! Reported the Amazon
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Reviewed in the United States on May 13, 2026
★★★★★ 4
Works good
Color: Blue/Battery
Works good
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Reviewed in the United States on January 24, 2026
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